Toffee Dessert Bars – The Keep At Residence ...

When that salty and candy craving strikes, these toffee dessert bars can be calling your identify. Layered with simply the correct amount of toffee crunch, these indulgent treats are certain to grow to be addicting (sorry, not sorry!). Somewhat salty, slightly candy—it’s the very best of each worlds, all wrapped up in a single scrumptious bar!

You may additionally need to make a batch of our fast and simple homemade toffee too! Or use it to create your personal toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the very best half? They’re made with components you most likely have already got in your pantry, so you possibly can whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works finest, however you should use unsalted butter with a pinch of salt. Ensure your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Objective Flour: Follow common all-purpose flour for the very best texture. Gluten-free choices can work, however they might alter the feel barely.
• Sugar: White granulated sugar works finest for sweetness.
• Chocolate Chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We choose utilizing our selfmade toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work nicely too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Be aware that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An essential step to getting the very best style and texture in your dessert bars is making certain the sweetened condensed milk caramelizes throughout baking. Ensure the condensed milk turns into bubbly and barely browned (test across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the right texture and stop them from changing into soggy.

Enable Bars to Harden

One of the essential steps in making these dessert bars is permitting them to harden earlier than chopping. Should you attempt to minimize your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly minimize items.