Skillet Hen Thighs

Tender, juicy skillet hen thighs go from the stovetop to the desk in minutes!

Bone-in hen thighs are fried with rosemary and lemon after which oven-roasted for crispy skins which are infused with savory taste.

skillet of Skillet Chicken Thighs with one on a spoon

It’s a easy and versatile recipe that’s the excellent foremost dish to go along with any roasted veggies.
Hen thighs are a budget-friendly entree that’s completely portioned.
Seasoned with rosemary and lemon, the flavour is drool-worthy!
This recipe is nice to make forward, so cook dinner further to get pleasure from in sizzling or chilly recipes all week lengthy!

oil , chicken , rosemary , lemon , salt and pepper with labels to make Skillet Chicken Thighs

Should-Haves for Skillet Hen Thighs

Hen: Bone-in skin-on hen has extra taste than boneless and makes this dish completely crispy.

Oil: Vegetable oil is the go-to right here on account of its excessive smoke level (this implies it might probably stand up to excessive levels of warmth earlier than it burns).

Seasonings: Contemporary rosemary makes this dish so elegant and provides a frivolously floral taste to the meat. Whereas the lemon helps so as to add moisture and taste to the hen.

Chef’s Alternative!

Add mushrooms, child pink potatoes, sliced zucchini, onions, or butternut squash to the pan in Step 4.
Drizzle completed thighs with a cream cheese sauce.
Bacon grease is a good different that provides smoky taste to hen thighs. Refined coconut, avocado, peanut, and sunflower oils additionally work.
Herbs and spices like sage, thyme, and oregano add earthy, fragrant flavors. Paprika and black pepper, or spice blends like lemon pepper or a Greek blend will make these skillet hen thighs a brand new recipe each time.

adding ingredients to skillet to make Skillet Chicken Thighs

How you can Make Skillet Hen Thighs

Warmth oil in a forged iron skillet.
Cook dinner the hen, including the rosemary and lemon slices (full recipe under).
Switch to the oven and roast till the hen is cooked via.

Spoon the juices over the hen and let it relaxation for five minutes earlier than serving.

Forged iron is my go-to for this recipe as a result of it supplies even warmth all through the cooking course of and will increase iron absorption. An oven-safe pan may even work.
At all times test doneness utilizing a meat thermometer inserted into the thickest a part of the thigh away from the bone. It ought to learn 165°F, however you possibly can pull the hen from the oven at round 162°F since it’ll proceed to cook dinner because the meat rests (that is known as carryover cooking).
You’ll need to return for seconds! So maintain the leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.

Extra Recipes for Hen Thighs

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These deliciously tender hen thighs are really easy to make and have a easy taste that pairs with something.

Prep Time 10 minutes

Cook dinner Time 30 minutes

Complete Time 40 minutes

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Preheat oven to 450°F.
In a big 12″ forged iron skillet, warmth oil over excessive warmth.
Generously season hen with salt & pepper. Place pores and skin aspect down within the skillet. Cook dinner 2 minutes and cut back warmth to medium-high.
Chop rosemary needles and sprinkle over hen. Add lemon slices between thighs. Proceed cooking on medium-high for 10 minutes.
Place skillet into the preheated oven and cook dinner a further 12 minutes. Flip hen over, pores and skin aspect up and return to the oven for five minutes or till hen is cooked via.
Take away from oven, spoon juices over prime and relaxation 5 minutes. Serve sizzling.

Use a meat thermometer to test the thickest a part of the thigh (away from the bone). It ought to learn 165°F, however you possibly can take away the hen at 162°F since it’ll maintain cooking because it rests.
Retailer leftover skillet hen thighs within the fridge for as much as 4 days or freeze for as much as 4 months.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Hen, Entree, Important Course

Delicacies American

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