Lemon Hen and Orzo – The Keep At Residence C...

With recent, brilliant lemon and herbs, this one-pot meal is our favourite method to efficiently pull off a home-cooked meal throughout the busy workweek. This simple recipe covers your whole bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter possibility that doesn’t go away you feeling weighed down.

Love Orzo previous as a lot as we do? Strive our simple and scrumptious One Pot Italian Chicken Orzo.

Orzo pasta elevates this easy dish and pairs nicely with the lemon rooster, preserving issues fascinating so that you don’t must fall again on boring, boiled pasta.

Ingredient Notes

• Hen Breasts: You can too use boneless thighs in case you favor darker meat. Simply be sure to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, corresponding to vegetable or canola oil.
• Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s a fantastic chef tip.
• Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed all the time has the perfect taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your package deal for the perfect outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the perfect.

Hen Choices

Rotisserie Hen: When you’re in a rush, rotisserie rooster is a unbelievable time-saver. Since rotisserie chickens are often a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked rooster and stir it in throughout the previous few minutes of cooking.

Leftover Hen: Received leftover rooster from a earlier meal? Whether or not it’s grilled, baked, or roasted, you’ll be able to simply shred it and add it to your soup. This can be a nice method to decrease waste and provides new life to leftovers.

Hen Thighs: When you favor darkish meat, boneless rooster thighs are a tasty various to rooster breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and prepare dinner them simply as you’d rooster breasts.

Add Veggies

Simply add some coloration to this one-pot dish by incorporating recent greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair nicely with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Dimension Issues: Go for a big, deep skillet (12 inches or larger). It offers the rooster and orzo loads of room to prepare dinner evenly and retains every part from spilling out while you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a allure.