The Greatest Spinach Artichoke Dip

This Spinach Artichoke Dip recipe is a celebration favourite—and this model at all times will get rave evaluations!

On this simple recipe a creamy, tacky dip is stuffed with spinach and artichokes after which baked till bubbly.

Serve with bread, crackers, or tortilla chips for the right chunk.

It’s simple, simply combine, bake, and serve!
You may prep it as much as two days forward.
It takes about 10 minutes to place collectively.
Everybody loves this recipe, it will get rave evaluations each time.

Ingredient Suggestions for Spinach Artichoke Dip

Spinach: I exploit frozen spinach because it’s simple. Thaw within the fridge in a single day or inserting it in a tremendous mesh strainer and run it underneath sizzling water. Squeeze it very dry so the dip doesn’t get watery.
- Possibility: Substitute frozen spinach by cooking 1lb of recent spinach in a skillet till wilted. Cool, chop, and squeeze.
Artichokes: Select marinated artichoke hearts that are available in a jar of seasoned oil—they’ve extra taste. If utilizing canned artichoke hearts, they’re normally packed in water with out seasonings, so add ½ teaspoon of Italian seasoning to the dip.
Cream cheese: A block of cream cheese is blended with bitter cream forul the bottom. Bitter cream makes the dip softer for scooping and retains it from being too wealthy. Substitute the bitter cream with Greek yogurt for fewer energy and a tangy taste.
Cheese: Mozzarella, parmesan, and Gruyere is our favourite mixture on this recipe.
- Possibility: You may substitute Gruyere with both Swiss cheese or Gouda.

Variations: Add water chestnuts for crunch or bacon bits. Chopped inexperienced chiles or pickled jalapenos are additionally nice additions.

Methods to Make Spinach Artichoke Dip

Combine the cream cheese, bitter cream, and mayonnaise (full recipe under).
Fold within the cheese, spinach, and artichokes.
Bake till bubbly!

Holly’s Greatest Dip Suggestions

Combine the cream cheese with a hand mixer, including air and making it softer and simpler to scoop.
Season the combination if the artichokes aren’t seasoned in oil.
Put together the dip as much as 48 hours upfront; if it’s chilled from the fridge, add 10 minutes to the cooking time.
Leftovers make a fantastic grilled cheese sandwich or pasta sauce with the addition of some cream.

You probably have flour tortillas readily available, they are often oven baked till crisp for dipping! Evenly brush them with olive oil (or melted butter) and season them with a pinch of salt and garlic powder. Bake at 350°F for 8-10 minutes or till evenly browned and crisp.

Different nice dippers embody tortilla chips, crostini, crackers, or cubed sourdough bread.

Storing Spinach Artichoke Dip

Hold leftover artichoke dip in a coated container within the fridge for as much as 4 days.

Freeze dip in a freezer-friendly container for as much as 3 months. As soon as thawed, stir totally and add recent cheese earlier than reheating if desired.

Extra 5-Star Get together Dip Recipes

Did you’re keen on this Spinach Artichoke Dip? Remember to depart a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.97 from 438 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Spinach Artichoke Dip

This will likely be everybody’s favourite spinach artichoke dip. It is tacky and scrumptious!

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 375°F.
In a medium bowl add cream cheese, bitter cream, mayonnaise, and garlic. Beat on medium pace with a hand mixer till fluffy.
Gently fold within the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
Unfold the combination right into a 9×9 casserole dish (or deep dish pie plate) and sprinkle with the remaining ½ cup mozzarella cheese.
Bake for 25 to half-hour or till bubbly and the cheese is browned. Relaxation 10 minutes earlier than serving.
Serve with tortilla chips, baguette slices, crackers, or greens.

To Make Crostini:
Slice a baguette into ½-inch slices. Evenly brush one facet of every slice with olive oil. Place on a baking sheet and broil the oiled facet for about 2 minutes or simply till evenly browned.
Suggestions:

Combine with a hand mixer for a softer, smoother dip.
To thaw spinach shortly, place it in a tremendous mesh strainer and run it underneath sizzling water.
Gently squeeze the spinach along with your fingers or press it with a spoon to take away any extra moisture.
To interchange frozen spinach with recent, prepare dinner 1lb of spinach. Cool barely and squeeze dry. Chop and use as directed.
Make this dip as much as 48 hours forward of time and bake earlier than serving. If it’s chilled within the fridge, it’d want an additional 5 to 10 minutes to prepare dinner.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Dip, Get together Meals

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.