Steak Marinade

With a easy mix of oil, garlic, soy sauce, contemporary herbs, and savory seasonings, this marinade is as simple as it’s scrumptious.

steak with The Best Steak Marinade on a plate

It’s nice for any minimize of steak, particularly harder cuts like skirt, flank, or chuck.
It’s made with components you probably have readily available.
It tenderizes the meat and provides numerous taste.

ingredients for Steak Marinade on a marble board

A marinade is nice for tenderizing and flavoring steaks. Nonetheless, I personally don’t marinate prime cuts of steaks which can be identified to be tender, like filet or ribeye (I season them and grill them, as on this ribeye recipe).

Tenderize: Marinades include acidic components like wine, vinegar, lemon juice, or a mixture. Acid breaks down the robust fibers of the meat, making it tender.
Taste: Marinades often include salt, herbs, aromatics, & daring flavors that taste the meat.
Caramelize: Sugars in a marinade assist with caramelization to offer that good brown crust all of us love.

Ingredient Suggestions for Steak Marinade

Acid: I like to make use of balsamic vinegar to tenderize the meat, however any vinegar will work. Lemon, lime, pineapple, and orange juice are all nice acids to experiment with!
Fats: I exploit olive oil because it’s what I at all times have readily available, however any light-flavored oil works. Oil helps the seasonings adhere to the meat and maintain it tender whereas it cooks.
Taste: Garlic, Worcestershire, soy sauce, and Dijon assist to construct depth of taste on this steak marinade.
Herbs and Spices: Parsley, rosemary, pepper, and thyme give a wealthy, savory style and an exquisite aroma. Additionally they assist to tenderize the meat and make it extra flavorful!

Variations

Change soy sauce with coconut amino acids for a lower-sodium marinade.
Add your personal favourite herbs, like Italian seasoning, seasoned salt, or Montreal steak spice will be added to the marinade.
No contemporary garlic? Use garlic powder as a substitute!

It is best to at all times marinate in glass or plastic, not in a steel bowl, because the acid can react with the steel. A freezer bag works effectively, too, for straightforward cleanup.

The best way to Make Steak Marinade

Mix all components in a bowl or freezer bag (full recipe beneath).
Add the meat and marinate for at the very least 1 hour or as much as 4 hours (longer for harder cuts).
Take away marinade and grill steak to desired doneness.

More durable cuts like chuck, skirt, flank, or sirloins can marinate as much as 24 hours if desired, which is ideal for next-day BBQs!

Steak marinade brings together pantry staples like Worcestershire, soy sauce, garlic, and herbs to deliver maximum flavor with minimal effort. This simple marinade helps tenderize the meat while infusing every bite with savory, herby goodness. Ready in minutes and perfect for marinating up to 2 pounds of steak, it’s a go-to recipe for any grill master. #spendwithpennies

Storing Steak Marinade

Retailer leftover marinade (that hasn’t touched any meat) in a tightly coated container or jar within the fridge and use inside 3 days, or freeze into ice cubes and pop one or two out as wanted.

My Favourite Methods to Get pleasure from Savory Steak

Did your loved ones love this Steak Marinade recipe? Go away a score and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.94 from 181 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This steak marinade tenderizes and provides a flavorful kick, leading to juicy and flavorful steak each time!

Prep Time 5 minutes

Cook dinner Time 5 minutes

Marinate Time 1 hour

Complete Time 1 hour 10 minutes

In a glass bowl or freezer bag, mix olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, pepper, thyme, and garlic.
Add as much as 2 kilos of steak and marinate for at the very least 1 hour or as much as 4 hours.
Take away steaks and discard marinade.
Grill or broil to desired doneness.

Steak marinade is ideal to make use of on these harder, cheaper cuts of meat.
Marinate meat in a non-metal (glass or plastic) container or a freezer bag within the fridge.
Discard used marinade or boil it at a rolling boil for a couple of minutes to make sure it reaches 165°F.
Freeze marinade in ice cubes trays so you’ll be able to come out as little or as a lot as you want when it’s time to marinate a steak-this approach the marinade stays contemporary!

Marinating Instances

Filet mignon or ribeye are completely tender with out marinating however will be marinated for 30-60 minutes for taste if desired.
New York strip or sirloin can marinate for about 4 hours.
More durable cuts of beef, comparable to flank steak, skirt steak, and even chuck can marinate longer, as much as 24 hours (I often do it the evening earlier than for the following day’s dinner).

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dressing, Sauce

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.