Southern Fashion Shrimp and Grits

This iconic Southern dish was historically served as a morning meal. We adore it a lot, we’d have it for breakfast, lunch, or dinner. These heat, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a touch (or extra) of sizzling sauce and a squeeze of recent lemon and also you’ve acquired a bowl of Southern consolation prepared in simply 45 minutes.

For extra Southern consolation meals, strive our Chicken and Dumplings or our Southern Style Red Beans and Rice.

Shrimp and grits is an iconic, Southern breakfast meals. Image New Orleans and Charleston, the place this humble dish is an integral a part of their on a regular basis dwelling life. This Southern staple is straightforward to organize, hearty and filling, whereas delivering large taste. Buttery, tacky grits mixed with savory bacon and garlic shrimp makes our mouths water! High all of it off with somewhat sizzling sauce and also you’ve acquired a scrumptious meal that’s positive to turn into a household favourite.

Ingredient Notes

• White Grits: White grits are extra versatile and tackle the flavors of the dish, whereas yellow grits have a extra assertive corn taste.
• Hen Broth: Utilizing a low-sodium possibility lets you greatest management the flavour. It’s an ideal chef tip.
• Butter: We use salted butter so as to add simply the correct quantity of salt to boost the flavors of the grits.
• Shredded Sharp Cheddar Cheese:  Freshly shredded melts higher than pre-shredded cheese, which incorporates components to stop clumping.
• Shrimp (peeled and deveined): Use giant, uncooked shrimp for the most effective texture. Frozen shrimp can be utilized if thawed correctly. You ca go away tails on or take away them earlier than cooking..
• Garlic: Freshly minced garlic supplies the most effective taste, however jarred minced garlic works too.
• Bacon: Use commonplace bacon or thick-cut. You’ll need to use precise bacon, somewhat than pre-cooked, as a result of you can be cooking the shrimp within the leftover bacon fats.
• Lemon Juice: Bottled lemon juice works properly and retains prep to a minimal, however freshly squeezed all the time has the most effective taste.
• Sizzling Sauce: High off together with your favourite sizzling sauce.

Shrimp Choices

You’ve just a few choices to select from in the case of shrimp, actually it’s quite a lot of. There are totally different sizes, frozen or recent, veined or deveined, peeled or entire, and all of them work!

For comfort, we want to prepare dinner with already peeled and deveined shrimp. If you happen to use frozen, you should definitely thaw them earlier than utilizing.

On the spot vs. White Grits

On the spot grits might prepare dinner up quicker, nevertheless, they lack the higher taste of white grits. It’s value it to take the time to prepare dinner up the true factor which is able to end result within the creamiest, most flavorful, completely restaurant-quality grits you can also make at dwelling.

Avoiding Lumpy Grits

If you happen to’re having points with clumping, don’t fear, you aren’t alone. It’s a typical downside that may be simply mounted. The most typical explanation for clumping isn’t stirring the grits instantly after including them to the liquid. This may trigger the grits to stay collectively and type lumps.

To stop lumps, make sure that to stir the grits constantly for the primary couple of minutes after including them to the liquid. Stir, stir, stir!

Add grits somewhat at a time whereas stirring to make sure that the grits are evenly dispersed within the liquid. You’ll be able to simply gently sprinkle them excessive of the boiling liquid.

In case your grits are already lumpy, seize a whisk! Attempt whisking vigorously. If you happen to can’t whisk them out, add a splash of sizzling water and preserve whisking till the clumps dissolve. For further cussed clumps, you may even use an immersion blender briefly to easy them out. Simply don’t overmix.

Modify the Warmth

For much less warmth: If you happen to don’t tolerate spice properly, be at liberty to depart out the new sauce fully. If you’d like somewhat spice however not plenty of warmth, add a pinch of paprika and chili powder as an alternative.

For extra warmth: Be happy to only add extra sizzling sauce. Or, add 1/4–1/2 teaspoon cayenne pepper when cooking the shrimp for much more warmth. You could possibly additionally prime with recent jalapeño slices or a sprinkle of crimson pepper flakes.