Southern Fried Potatoes – Straightforward Sk...

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A straightforward, old style aspect dish everybody loves.

Why You’ll Love These Southern Fried Potatoes

First, nothing beats fried potatoes; the delicate middle and crisp edges are the one strategy to go! They arrive out tasting so good, and they’re the proper aspect dish to breakfast, lunch, or dinner! We serve these year-round and for any meal, and you’ll want to do the identical! That is an old style dish that individuals at all times like to touch upon. How their Grandmother made them each Sunday or it’s nonetheless their favourite meal. This can be a recipe you have to attempt!

Swaps and Additions

We like to make use of a variety of oil once we make our potatoes as a result of we like them crispy and brown. Regulate the oil to your liking. That is all private desire, and it could take some adjusting. We additionally just like the bacon grease, however you possibly can depart it out. Not a fan of onions? Depart them out. Now… you may as well add in inexperienced pepper, smoked sausage, ham, hamburger, and prime with cheese. This can be a nice base recipe.

Helpful Tip:

If you wish to velocity up the frying course of, you possibly can at all times slice your potatoes, boil them till tender after which add them to a skillet and fry them. It’s going to prevent a while. You too can boil some potatoes, hold them within the fridge and simply fry just a few every morning for breakfast in the event you don’t wish to make a giant quantity at a time.

Different Scrumptious Recipes:

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Southern Fried Potatoes

Judy Yeager

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A straightforward, old style aspect dish everybody loves.

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Whole Time 55 minutes minutes

Course Facet Dish

Delicacies American

• 10 medium potatoes peeled, washed and sliced.
• 3/4 to 1 cup oil I exploit Canola
• 1 medium onion peeled and chopped
• 1 1/2 teaspoons minced garlic
• salt and pepper
• 2 to three tablespoons bacon grease optionally available

• Have your grease and oil sizzling.

• Add potatoes, onion, garlic, pepper.

• Fry uncovered for about 45 minutes turning down range after potatoes have browned and cooking till finished.

• Take away from range, add salt.

You too can add inexperienced peppers and any sort of meat like ham or smoked sausage to this recipe.
Helpful tip: If you wish to velocity up the frying course of, you possibly can at all times slice your potatoes, boil them till tender after which add them to a skillet and fry them. It’s going to prevent a while. You too can boil some potatoes, hold them within the fridge and simply fry just a few every morning for breakfast in the event you don’t wish to make a giant quantity at a time.
 

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