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Shrimp Scampi

This shrimp scampi is a fast and straightforward weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

pouring butter sauce over Shrimp Scampi
  • Taste: Buttery, garlicky, and vivid with tender shrimp in a wealthy white wine sauce.
  • Ability Stage: Shrimp scampi is quick and straightforward to make. It’s prepared in below 20 minutes, and every part cooks in a single pan.
  • Prep Word: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp shortly in chilly water.
wine , oil , garlic , butter , shrimp , red pepper glakes , parsley with labels to make Shrimp Scampi

Ingredient Ideas

  • Shrimp: Purchase peeled and deveined shrimp; you’ll be able to select tails on or off. Tails are nice if served as an appetizer, however I choose shrimp with out tails if served over pasta.
  • Garlic: Recent minced garlic provides quite a lot of taste to the sauce. No contemporary garlic? Use minced garlic from a jar as a substitute.
  • Wine: The very best wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from consuming. Attempt Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You may substitute rooster or vegetable broth instead of wine.

Methods to Make Shrimp Scampi

  1. Prepare dinner garlic & butter till aromatic (full recipe beneath). Add shrimp and prepare dinner. Put aside.
  2. Pour in some wine and cut back for a couple of minutes.
  3. Add shrimp again to the pan and toss to warmth by way of.
adding cooked shrimp and seasonings to pan to make Shrimp Scampi

Save It for Later

Shrimp scampi may be stored within the fridge for as much as 4 days. It’s greatest to not freeze it to protect texture. 

To reheat, heat it up briefly in a skillet on the stovetop simply till sizzling, being cautious to not recook the shrimp. 

Shrimp Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
cooked shrimp scampi with a lemon slice and butter served over spaghetti

4.98 from 277 votes↑ Click stars to rate now!
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Shrimp Scampi

This shrimp scampi recipe is fast and straightforward to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes

Prepare dinner Time 7 minutes

Whole Time 17 minutes

  • Soften the butter and olive oil in a big skillet over medium warmth. 

  • Stir within the garlic and purple pepper flakes. Prepare dinner for 1 minute.

  • Add the shrimp to the pan and toss to coat. Prepare dinner the shrimp till vivid pink and now not translucent, roughly 2-3 minutes.

  • Utilizing a slotted spoon, switch the shrimp to a plate and maintain heat. 

  • Add the wine to the pan and prepare dinner for 2-3 minutes. Flip off the warmth.

  • Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*For those who choose a much less spicy dish, add purple pepper flakes little by little, to style.

  • Purchase peeled and deveined shrimp to save lots of prep.
  • The shrimp look fairly with the tails on, excellent if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
  • The substances (together with the garlic) may be ready as much as 24 hours prematurely. The dish takes simply minutes to return collectively within the pan.
  • If serving as an appetizer, embody crusty bread or crostini for sopping up the scampi sauce.
  • Leftovers will maintain in an hermetic container within the fridge for as much as 4 days. It’s not advisable to freeze as a result of it’s going to alter the feel of the shrimp. 

Energy: 243 | Carbohydrates: 3g | Protein: 16g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 173mg | Sodium: 742mg | Potassium: 208mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 1260IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Major Course, Seafood
Delicacies American, Italian
close up of lemon Shrimp Scampi with a title
buttery and succulent Shrimp Scampi with writing
close up of Shrimp Scampi with a title
Shrimp Scampi in the pan and plated with a title

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