Roasted Candy Potatoes

In case you love easy sides that style wonderful, these roasted candy potatoes are about to turn into an everyday in your desk! Tender on the within with caramelized edges, these candy potatoes are tossed with olive oil and easy seasonings and roasted till golden.

Taste: These potatoes are naturally candy balanced with a savory trace of garlic.
Time-Saving Tip: To save lots of time, I typically peel and dice the candy potatoes the night time earlier than, or just seize pre-peeled and pre-cut candy potatoes from the shop.
Serving Recommendations: I like serving these roasted candy potatoes with chicken, pork, or salmon, and so they’re additionally good for including to grain bowls, salads, or simple meal prep lunches all through the week.

a chopped up sweet potato on a cutting board

Elements

Candy Potatoes: Select agency, clean potatoes. Lower into even 1-inch cubes for constant cooking. Bigger items or wedges want extra time.
Seasonings: You’ll be able to simply change up the flavour by swapping the garlic powder for onion powder or smoked paprika. For a sweeter twist, I like utilizing cinnamon (generally with a pinch of nutmeg or pumpkin pie spice), and I at all times alter the salt after roasting.
Extra Variations: For a maple-cinnamon twist, drizzle just a little maple syrup over the potatoes over the past 5 minutes to create a lightweight glaze with out burning. It’s also possible to make them spicy-sweet with chili powder or cayenne, or end them with recent parsley or rosemary.

Roast Candy Potatoes

Preheat the oven.
Lower candy potatoes into cubes and toss in oil and seasonings.
Roast till tender (full recipe under).

Use a big pan and unfold the potatoes out. Crowding traps steam and softens the sides.
For the most effective browning, roast instantly on the sheet pan as an alternative of parchment.
Stir as soon as after about 20 minutes to advertise even caramelization and hold edges from scorching.
In order for you additional crisp edges, preheat the sheet pan whereas the oven heats, then fastidiously add the oiled potatoes.

Storage and Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Freeze for as much as 6 months. Reheat on a sheet pan at 400°F within the oven till sizzling, or use an air fryer to convey again the crisp edges.

Extra Methods to Roast Candy Potatoes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 35 minutes

Whole Time 45 minutes

Preheat the oven to 400°F.
Lower the potatoes into 1-inch cubes and toss with olive oil, garlic powder (or cinnamon), salt, and pepper.
Unfold the candy potatoes in a single layer on a sheet pan. Roast for 35-40 minutes or till fork tender, stirring after the primary 20 minutes.

Parchment paper makes for simpler clean-up, however I discover they crisp significantly better when cooked instantly on the baking sheet!
These might be baked as candy or savory by changing garlic powder with ¾ teaspoon cinnamon. Different heat spices can be utilized instead of cinnamon.
In case you’re slicing into bigger items or wedges, cooking time could have to be adjusted. Cook dinner simply till caramelized on the skin and fork-tender inside.
Bake at 350°F for 50-60 minutes
Bake at 375°F for 40-50 minutes
Bake at 400°F for 35-40-50 minutes
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 6 months.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Aspect Dish

Delicacies American

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