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Roasted Sausage and Potatoes – Spend With Pe...

Hearty and healthful roasted sausage and potatoes is a one-pan weeknight marvel.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

sheet pan of Roasted Sausage and Potatoes
  • Problem: Chop, combine, and bake. It’s an straightforward one-pan meal with minimal cleanup-perfect for busy weeknights.
  • Approach: Begin by roasting the potatoes first since they take the longest.
  • Swaps:  With customizable elements, you may swap veggies or sausage to fit your style.
  • Time Saving Tip: Examine the produce space for chopped veggies to save lots of on prep.
potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Ideas

  • Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
  • Potatoes: Skinny-skinned potatoes comparable to purple, Yukon gold, or child potatoes are my choice, however any number of potatoes can be utilized. There isn’t a have to peel thinner-skinned potatoes.
  • Greens: I exploit bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
  • Seasoning: This primary Italian seasoning provides plenty of savory taste to each chunk.

Variations

  • Candy potatoes can be utilized as a substitute of white potatoes or a mixture of each.
  • Should you’re in a rush, swap the do-it-yourself sauce for Italian dressing or balsamic dressing.

The best way to Make Sausage and Potatoes

  1. Whisk dressing elements in a small bowl.
  2. Toss potatoes with a little bit dressing and bake (full recipe beneath).
  3. Toss the remaining elements with dressing and add to the sheet pan.
  4. Combine effectively and roast till veggies are tender.
Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Preserve leftover sausage and potatoes in a lined container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.

Freeze parts in zippered baggage for as much as 4 months and cook dinner from frozen in a hearty soup.

Fast u0026 Straightforward Sheet Pan Dinners

Did your loved ones love these Roasted Sausage & Potatoes? You’ll want to depart a remark and a score beneath! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Roasted Sausage and Potatoes on a baking sheet

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Roasted Sausage and Potatoes

With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes

Prepare dinner Time 35 minutes

Complete Time 1 hour

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Stop your display from going darkish

  • Preheat oven to 425°F.

  • Mix the dressing elements in a small bowl.

  • Toss potatoes with 1 tablespoon of the dressing combine.

  • Bake 20 minutes. In the meantime, toss remaining elements with the remaining dressing.

  • Add to the pan and blend effectively. Improve warmth to 450°F and roast an extra 15 to twenty or till greens are tender. Broil for two minutes or till golden.

For finest outcomes, be certain that greens and sausage are minimize to about the identical measurement so that they roast on the similar fee.

Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Principal Course
Delicacies American
close up of Roasted Sausage and Potatoes with a title
easy Roasted Sausage and Potatoes on a sheet pan with a title
tangy and flavorful Roasted Sausage and Potatoes with writing
Roasted Sausage and Potatoes in a sheet pan and plated with a title

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