Oven Baked Rooster Cordon Bleu

Don’t let the flowery identify deter you; Rooster Cordon Bleu is simple to make at residence.

Rooster breasts, skinny slices of deli ham, and swiss cheese are rolled jelly roll model, dipped in bread crumbs and till tender and juicy.

To make it further particular, I serve it with a fast Dijon sauce.

“Cordon Bleu” interprets from French to blue ribbon. Usually, it’s a rooster rolled round, ham, and Swiss cheese, then breaded and baked or fried.

This rooster sous-chef recipe is straightforward to make.
It makes use of with easy components you already know and love.
I bake cordon blue as an alternative of deep frying.
If will be made forward of time and baked earlier than serving.

Ingredients for Chicken Cordon Bleu on a grey background

What You’ll Want To Make Cordon Bleu

Rooster: Select smaller rooster breasts, if potential, about 5 to six oz. Bigger rooster breasts will be minimize in half cross-wise to create thinner cutlets. Pound the rooster to ½-inch thick utilizing the flat facet of a meat mallet.
Ham: Skinny slices of deli ham are the best to roll, however you may also use leftover baked ham. If utilizing leftovers, cube it or very thinly slice it.
Cheese: Use shredded or skinny slices of Swiss cheese.
Breadcrumbs: I favor the finer crumbs of seasoned breadcrumbs for a light-weight, even coating. You may exchange it with seasoned Panko breadcrumbs or use a mix.

Variations

Ham: Change ham with prosciutto or smoked turkey.
Cheese: Swap Swiss cheese for provolone (barely extra tangy) and even cheddar cheese!

Sauce for Rooster Cordon Bleu

This sous-chef sauce recipe is a straightforward selfmade Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese. Not solely does this sauce pair properly with my rooster sous-chef recipe, it’s additionally nice on veggies.

The best way to Put together Rooster for Rolling

Place a boneless skinless rooster breast on a reducing board and canopy it with plastic wrap to maintain the juices from splattering.
Use the flat facet of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.

If the rooster breast could be very thick, you possibly can butterfly it open earlier than pounding.
Be agency however mild when pounding so the rooster thins out however doesn’t get broken or disintegrate.

process of adding filling and breading Chicken Cordon Bleu

The best way to Make Rooster Cordon Bleu

Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
Roll every rooster breast jelly roll model. Roll the rooster in melted butter after which seasoned breadcrumbs.
Bake per the recipe under. Whereas the rooster is baking, put together the sauce.

Voila! A flowery restaurant-style meal that’s really straightforward to make at residence.

Serving Suggestion: Serve Rooster Cordon Bleu with a starch and a contemporary vegetable.

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

This baked rooster sous-chef recipe will be made forward of time. It will also be doubled to feed a crowd.

Roll and dredge the rooster breasts in crumbs in keeping with the recipe under.
Place them on a wire rack on a baking sheet and calmly cowl with plastic wrap.
Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.

Storage and Leftovers

Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.

Reheat within the microwave to warmth it via after which calmly pan fry it to crisp the surface. Leftover cordon blue will also be reheated within the air fryer at 320°F for 13-18 minutes.

Extra Stuffed Rooster Recipes

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Rooster Cordon Bleu

Rooster Cordon Bleu straightforward to make with tender rooster breasts full of layers of ham and Swiss cheese.

Prep Time 20 minutes

Cook dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
Place the rooster breasts in between two items of plastic wrap and, utilizing the flat facet of a meat tenderizer, pound to ¼-inch thick (*see observe). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
Prime every rooster breast with 1 slice of ham and about 1 ouncescheese. Roll the rooster jelly-roll model. Safe with a toothpick.
Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inside temperature of 165°F.
To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and prepare dinner for 1 minute.
Add in milk and wine somewhat bit at a time stirring after every addition till the combination is easy. Add in Dijon, bouillon and Worcestershire. Convey to a boil whereas whisking and scale back warmth. Simmer for 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
Take away the toothpicks from the rooster. Serve instantly with the sauce.

Getting ready The Rooster: If the rooster breast is actually thick, you possibly can butterfly it open by reducing it in half throughout the breast to type two smaller cutlets. Be agency however mild when pounding so the rooster thins out however doesn’t get broken or disintegrate.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets can be smaller than complete rooster breasts so that you may wish to make a few further rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a flowery feast for 8.
The best way to Put together Forward: Roll and dredge the rooster breasts per the recipe under. Place them on a rack on high of a baking sheet and calmly cowl them with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Major Course

Delicacies American, French

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