Previous-Long-established Porcupine Meatballs (Str...

This Previous Long-established Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or excellent for a meatball sub.

Why You Will Love This Previous-Long-established Recipe

This recipe is de facto good and in addition tremendous versatile! We love easy recipes, and we discover that the old school ones are often the simplest to make. There’s a cause why they’ve stood the check of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely assume the key ingredient is the tomato soup. It simply provides an exquisite taste.

Swaps and Additions For These Porcupine Meatballs

You’ll be able to simply swap out the bottom beef for floor turkey and even floor hen. You should use common rice as a substitute of immediate, however you have to to prepare dinner the rice first and use the cooked rice within the meatballs. You’ll be able to add any seasonings your loved ones likes, similar to basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We adore it served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make an exquisite meatball sub, add them to a sub roll and high with cheese!

What Is Our Secret Ingredient?

Properly, if you happen to have a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply provides the sauce an exquisite creamy taste and have at all times gotten compliments on this simple dish!

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Previous Long-established Porcupine Meatballs

Leigh Walkup

These old school porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A traditional, budget-friendly consolation meals recipe that’s simple to make and stuffed with taste.

Prep Time 5 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 45 minutes minutes

Course Dinner, Predominant Course

Delicacies American

• 1 pound floor beef
• 1/2 cup immediate quick-cooking rice raw
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• 2 teaspoons Worcestershire sauce
• 2 tablespoons cooking oil

Sauce Substances

• 1 10.5 ounce can tomato soup (don’t dilute)
• 1 8 ounce can tomato sauce
• 3/4 cup water

• Mix all elements in a big bowl besides cooking oil.

• Combine with spoon and make into meatballs concerning the dimension of a golf ball. I simply use my fingers to kind the meatballs. You may make them somewhat smaller if you’d like. I make 12 meatballs from 1 pound of hamburger.

• Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce beneath.

I sprinkle dried parsley over the dish earlier than serving. You’ll be able to add different spices similar to oregano, basil, and many others. to the recipe however my household likes them as said above. For those who use common rice within the meatballs as a substitute of immediate, prepare dinner the rice first.

Key phrase Porcupine Meatball Skillet

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