OKRA AND CORN-The Southern Woman Cooks-Cajun Type

When you love a easy facet dish that could possibly be a meal on it’s personal, this Cajun Corn and Okra is the dish for you!

Why You Will Love This Straightforward Skillet Meal

When you love a easy however scrumptious dish, that is one for you! Straightforward to make, not a whole lot of prep work and so good! We love the cajun seasoning on this dish, however you may simply swap it up to fit your style. Sure, we make this dish in bacon grease as a result of it provides it a beautiful taste. Then we crumble some on prime and that simply takes all of it up one other stage!

Straightforward Swaps and Additions

We love a easy and versatile dish and that is one you may simply make your individual. Change up the seasoning at any time. We love all forms of seasonings, and you may add no matter you want. We use fire-roasted tomatoes; if in case you have simply common diced tomatoes, that may work too. You need to use frozen greens and also you don’t must thaw them. You may add peas, inexperienced beans, and so forth to this dish. I additionally suppose this might be great served over rice. Throw in some floor beef for those who like for an entire meal.

What We Serve This With:

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Cajun Corn and Okra

Judy Yeager

This straightforward skillet dish is loaded with corn, okra and diced tomatoes and topped with crumbled bacon!

Prep Time 15 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

Course Aspect Dish

Delicacies American, southern

• 4 slices bacon
• 1/2 cup chopped inexperienced onion or common onion
• 1 cup chopped inexperienced pepper
• 1/2 cup chopped celery
• 1 clove of garlic chopped or minced
• 1 cup okra can use frozen or recent and no must thaw if frozen
• 2 cups corn can use frozen or recent and no must thaw if frozen
• 1 14.5 ounce can fire-roasted diced tomatoes, undrained
• 1/4 cup water
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon salt
• Pinch of cayenne or few drops of scorching sauce non-compulsory

• Prepare dinner bacon till crispy in a skillet on prime of the range. Take away, drain and put aside

• Hold 2 to three tablespoons of the bacon drippings within the pan. Saute’ the onion, inexperienced pepper, celery and garlic within the bacon drippings.

• Add the okra, corn, diced tomatoes, water, Cajun seasoning and salt. Cowl and simmer about half-hour till flavors are blended. Crumble bacon on prime earlier than serving.

Key phrase Cajun Corn and Okra, Corn and Okra Skillet

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