Mississippi Mud Potatoes Recipe (Loaded Potato Cas...

There are some dishes that don’t final lengthy on the desk… and these Mississippi Mud Potatoes are one in all them. Loaded with cheese, bacon, and tender potatoes, that is the form of recipe folks return for earlier than they even end their first plate.

Why You Will Love Mississippi Mud Potatoes

Truthfully, the title is a bit odd, however the style is wonderful. When you love a loaded baked potato, you’ll love this casserole-style recipe. Loaded with butter, cheese, and bacon, this aspect dish will shortly grow to be a household favourite! This dish will go together with absolutely anything, and it’s tremendous straightforward to make and reheats rather well, too. We made this as a aspect to our scrumptious Brown Sugar Meatloaf, and it was an enormous hit.

What Potatoes Do You Use?

Yukon Gold potatoes are greatest for this dish; they cook dinner nicely and have nice taste. You could possibly use different potatoes if you happen to like, crimson, russet, or Idaho. We additionally peel the potatoes for this dish, however you actually don’t need to if you happen to want the pores and skin.

Do these Mississippi Mud Potatoes Reheat Effectively?

Sure, they do reheat nicely and can maintain for a couple of days in an air-tight container. We simply reheated them within the microwave and located them to be scrumptious!

What To Serve With Mississippi Mud Potatoes:

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Mississippi Mud Potatoes

Anne Walkup

These Mississippi Mud Potatoes are loaded with cheese, bacon, and taste. A simple potato casserole that’s all the time the primary to vanish!

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hr

Whole Time 1 hour hr 20 minutes minutes

Course Facet Dish

Delicacies American, southern

• 8 massive Yukon Gold yellow potatoes peeled and reduce into cubes
• 1 massive yellow onion peeled and chopped
• 2 teaspoons minced garlic
• 1 pound bacon cooked and crumbled
• 1 1/4 cups mayonnaise I used Dukes
• 1 1/4 cups shredded cheddar cheese It’s greatest to shred your individual. It melts higher
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 inexperienced onions chopped

• Mix all elements in a big bowl besides inexperienced onions.

• Combine nicely with spoon. Pour right into a greased 9 x 13 baking baking dish.

• Cowl and bake in a preheated 350 diploma oven for one hour or till potatoes are achieved.

• Take away and garnish with chopped inexperienced onions.

• Makes roughly 8 to 10 servings.

ou can use any potatoes. We similar to the Yukon Gold.
You could possibly halve this recipe. You could possibly improve spices to your style.

Key phrase Loaded Potato Casserole, Mississippi Mud Potatoes

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