Lemon Garlic Scallops – The Keep At Residenc...

With only a few components and quarter-hour, you possibly can create a dish that appears and tastes prefer it got here straight from a flowery restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the appropriate contact of shiny lemony zing. This recipe walks you thru the short, straightforward steps that can get these in your desk very quickly in any respect. We will assure you’ll be cooking these scallops usually!

For different seafood recipes, attempt our Bang Bang Shrimp or our Easiest Broiled Lobster Tails.

Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Only a few components and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous straightforward to make too.

Ingredient Notes

• Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they could not brown.
• White wine: We love the flavour that white wine provides to this recipe, however you can too substitute it with hen broth when you want.
• Lemon juice: We like utilizing contemporary lemon juice for that further pack of citrus taste, however you can too use bottled lemon juice if wanted.

Shopping for Contemporary Scallops

The best choice for purchasing contemporary scallops is to get them from the seafood counter at your native grocery retailer. You may need the choice to purchase dry or moist scallops, and we recommend shopping for dry scallops if potential in order that they are going to sear extra simply. If you should, you should purchase pre-packed scallops, however they could have a stronger fishy odor and style.

Cooking the Scallops

We love how these scallops cook dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, you should guarantee that the scallops are dry through the use of a clear towel or paper towel earlier than you begin cooking them. You additionally don’t wish to overcrowd your pan as you’re cooking—if wanted, you possibly can cook dinner the scallops in batches.

Serving Options

These lemon garlic scallops are so versatile, so you can incorporate them into every kind of meals. The sauce is so shiny and flavorful that you simply don’t want a lot else, so these scallops work nice with pasta or on rice. Be at liberty to combine it up and use these scallops together with your favourite sides!