This Iron Skillet Apple Cake is scrumptious and an exquisite strategy to get pleasure from apples. Comes collectively shortly and has nice opinions.

For those who love apple recipes, you could give this Apple Banana Cake a attempt! It’s certainly one of our favorites and the cream cheese frosting is the proper addition.
❤️WHY WE LOVE THIS RECIPE
We love that you simply don’t even want a mixer for this cake, which is all the time a plus. Like one assessment mentioned “the toughest half is peeling the apples!”. This cake is simple and actually good and you’ll high it with many alternative toppings. It’s a fluffy cake and has an exquisite texture. You should use any apples you want on this recipe.
TOP THIS CAKE WITH
NO IRON SKILLET?
You don’t need to make this in an iron skillet. You should use a ten inch spherical deep baking dish or a protracted baking dish of your alternative. This cake retains effectively for a number of days refrigerated or in a cool spot.


⭐TIP
We use salted butter so in the event you don’t you possibly can simply add a little bit salt to the combination. Additionally, we make this with buttermilk, as a result of buttermilk has a better fats. I’m positive you can use complete milk too, however we prefer to cook dinner with buttermilk.
STORING, REHEATING & SERVING SIZE
We retailer this lined in a cake container or in a tupperware container. For those who just like the cake heat, simply reheat within the microwave. This makes about 8-10 servings, relying on the dimensions you slice the items.
OTHER DELICIOUS APPLE CAKES


Iron Skillet Apple Cake
This Iron Skillet Apple Cake is a superb strategy to get pleasure from apples. No mixer wanted and comes collectively shortly.
Cake Substances:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1/2 cup white granulated sugar
- 1 stick or 8 tablespoons or 1/2 cup butter melted
- 1 1/4 cups buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
Combination for Tossing Apples:
- 4 cups chopped apples or about 4 medium apples peeled and chopped (I used Gala apples)
- 1/2 cup white granulated sugar
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
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Whisk collectively the flour, baking powder, baking soda, cinnamon and sugar in a big bowl. Stir in butter, buttermilk, eggs and vanilla extract with a spoon. In one other smaller bowl combine collectively the second 1/2 cup sugar, floor cinnamon and nutmeg and toss your chopped apples within the combination.
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Spray your skillet or baking dish with cooking spray and unfold half the cake combination within the pan. Add half the chopped apples on high of the cake combination and canopy with the opposite half of the cake combination. Sprinkle final half of the apples on high. Bake in preheated 350 diploma oven for 40 to 45 minutes or till the middle of the cake checks executed.
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