Glazed Inexperienced Beans with Bacon and Water Ch...

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie facet dish nobody can flip down!

Serve this veggie facet dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Typically getting our household to eat greens is like pulling enamel—it’s not fairly and might really feel like extra work than it’s price. The issue is often the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re on the lookout for the right facet dish for a flowery dinner or simply desire a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you should utilize any kind you favor, together with diminished sodium bacon.
• Inexperienced Beans: Recent inexperienced beans from the produce part are finest. You may also get them from native farmers or co-ops in your space. Be sure to trim off the ends. You may also use frozen inexperienced beans in case you like yours just a little softer.
• Garlic: Freshly minced garlic cloves work finest, although minced garlic from a jar is an effective various.
• Water Chestnuts: You’ll be able to usually discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any form will work, together with reduced-sodium soy sauce in case you favor.

Gentle vs. Tender Crisp Inexperienced Beans

Folks often have emotions concerning the texture of their inexperienced beans. If you wish to get that vibrant, vibrant inexperienced colour and nonetheless have a slight crunch in your inexperienced beans, what you’re aiming for is named “tender-crisp.” This often takes about 5–7 minutes of sautéing over medium-high warmth, stirring often.

If you happen to favor a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply need to cook dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s whenever you get extra of that military inexperienced colour to them and they’re good and delicate.

Getting ready Inexperienced Beans

Recent inexperienced beans have to be washed and trimmed earlier than consuming. Merely rinse them effectively in a strainer, then trim off the ends with a knife or snap the ends off along with your fingers. For smaller bites, you may also minimize or snap the inexperienced beans in half earlier than cooking.