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Garlic Bread Smashed Potatoes

These smashed potatoes are the final word facet dish you didn’t know you wanted! We’ve taken our Garlic Bread Roasted Potatoes and stepped them up a notch and turned them into smashed potatoes. We love them as a result of they’re tremendous straightforward with very minimal prep time. These potatoes are roasted to perfection, then smashed and drizzled with a buttery garlic herb sauce, and topped with Parmesan cheese. It’s a plate-licking facet dish that’s a surefire hit!

For some scrumptious garlic bread recipes, strive our Garlic Star Bread or our Ultimate Garlic Bread.

Why Our Recipe

  • All of the flavors of garlic bread are packed into a straightforward potato facet dish.
  • No chopping is concerned, simply baking, smashing, and drizzling.

A close up of a sheet pan holding golden brown cheesy garlic bread smashed potatoes.

With their crispy exterior and delicate, fluffy inside, these garlic bread smashed potatoes have nice texture and unforgettable taste! There’s no chopping or sophisticated prep concerned. Merely bake, smash, and drizzle for a facet dish that’s straightforward to make and oh-so-delicious. It’s good to serve alongside a weeknight dinner and fancy sufficient to impress friends.

Ingredient Notes

An overhead view of raw potatoes next to wet and dry ingredients needed to make garlic bread smashed potatoes.An overhead view of raw potatoes next to wet and dry ingredients needed to make garlic bread smashed potatoes.
  • Child Potatoes: Use purple or yellow. These small potatoes are good for smashing on account of their tender texture and skinny skins. Goal for uniform sizes for even cooking.
  • Salted Butter: Should you solely have unsalted butter, add an additional pinch of salt to the garlic herb combination.
  • Garlic: Freshly minced garlic offers the perfect taste or you should use 1 1/2 teaspoons of garlic powder.
  • Grated Parmesan Cheese: Use freshly grated Parmesan for the perfect melting and taste. Pre-shredded varieties can be utilized however could not soften as easily.

All About Child Potatoes

Child potatoes are these small potatoes rolling across the grocery retailer which can be concerning the dimension of a golf ball. That is what you might be searching for to make smashed potatoes as they’ve skinny skins and are the right dimension. You’ll discover purple, yellow, and typically purple child potatoes. All of them will work.

Free in Bins: Some shops additionally promote child potatoes individually in bulk bins. This could be a nice choice so you may choose potatoes which can be all roughly the identical dimension for even cooking.

Pre-Bagged: Child potatoes are sometimes offered in 1- to 3-pound baggage, both within the produce part or close to different specialty potatoes. These baggage could embrace purple, yellow, or combined varieties. Blended baggage can add a pop of coloration to your dish.

Microwave-Prepared Packs: Child potatoes are typically offered in microwaveable packaging, pre-washed and able to cook dinner. These are handy however could price barely extra per pound.

A side by side image showing different ways to smash the potatoes, one using the bottom of a glass and the other using a fork.A side by side image showing different ways to smash the potatoes, one using the bottom of a glass and the other using a fork.

Smashing Ideas

Bake Till Tender: Be sure to’ve baked them lengthy sufficient in order that the potatoes are absolutely tender and smashable. A fork ought to simply pierce by them with out resistance.

Smash Gently: Use the underside of a consuming glass, a fork, or a potato masher to press every potato down. The purpose is to flatten them whereas protecting them intact. Don’t press too laborious, or right through to the pan, or they’ll disintegrate. Goal for about 1/2-inch thick.

House Them Out: Give every potato sufficient room on the baking sheet for the sides to crisp up in the course of the second bake. Crowding the pan can result in steaming as a substitute of crisping.

A close up of a fork spearing into a serving of garlic bread smashed potatoes for a bite.A close up of a fork spearing into a serving of garlic bread smashed potatoes for a bite.

Baking Time

The baking time to your smashed potatoes will depend upon how massive the potatoes are. If they’re on the bigger dimension, you have to so as to add some roasting time earlier than smashing them. As soon as they’re delicate sufficient to be smashed, you’ll know that they’re prepared.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in an air fryer in a single layer within the air fryer basket. Air fry at 350°F for 3-5 minutes, or till heated and crispy.

Reheat within the microwave on a microwave-safe plate and warmth in 30-second increments on excessive, checking and turning them between intervals.

Extra scrumptious potato recipes . . .

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