Simple Goulash Recipe

This simple goulash recipe comes collectively shortly with components you seemingly have available.

Floor beef and elbow macaroni are simmered in a wealthy tomato sauce for a comfy one-pot meal the entire household will love.

The evaluations communicate for themselves… it’s scrumptious!
This goulash recipe is made with fundamental components.
It’s budget-friendly and may stretch to feed a crowd with further pasta and sauce.
It wants solely one pot for straightforward clear up!

Goulash Round The Globe

American Goulash is totally different from goulash in different elements of the world. This American Goulash recipe is a straightforward dish with floor beef and elbow macaroni simmered in tomato sauce. It’s also often called “slumgullion”, Hamburger Goulash, or “American chop suey” amongst different names!

Hungarian Goulash is a beef and onion soup seasoned with Hungarian paprika, which generally incorporates potatoes and/or carrots.

ingredients for goulash on a table including broth, tomato sauce, bell pepper, seasonings, garlic, onion, diced tomatoes, tomato paste, pasta, and ground beef

What You’ll Want To Make Goulash

Floor Beef: Use lean floor beef (or hamburger meat)— it’s okay when you use a bit kind of than what is named for. It may be changed with Italian sausage or floor turkey.
Pasta: Use any small pasta, my desire is elbow macaroni. Attempt small shells, bowties, or ditalini.
Pasta Sauce: Use jarred pasta sauce (or selfmade marinara sauce). I like so as to add canned diced tomatoes for texture and to stretch the meal additional.
Broth: Add broth or water to prepare dinner the pasta.
Seasoning: Onion, garlic, Italian Seasoning, and bay leaf taste the sauce.

Variations

Diced celery or crimson bell pepper will be added to the meat sauce.
Stir in some Worcestershire sauce and a sprinkle of chili flakes.
Stretch the meal with further pasta (and water) or a can of drained beans.
Stir in some Parmesan cheese, or prime it with cheddar cheese or bitter cream for serving.

Serving Options

This goulash recipe is nice with drop biscuits or crusty bread to sop up any bits within the backside of the bowl. I usually add a recent salad or Caesar salad on the aspect.

Leftovers and Storage

Fridge: Leftover goulash will be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the range or within the microwave.

Freezer: Freeze chilled parts in zippered luggage for as much as 4 months. Thaw within the fridge earlier than reheating on the stovetop or within the microwave.

American Goulash in bowls with a pot full in the back

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

pot full of American Goulash with a spoon

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Goulash is a straightforward skillet dinner with tomatoes, beef, and macaroni noodles in a zesty tomato sauce. It is an ideal consolation meals on a finances!

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

Prepare dinner ModeStop your display from going darkish

In a big skillet with a lid or a Dutch oven, prepare dinner the bottom beef, onion, and garlic over medium-high warmth till no pink stays. Drain any fats.
Add the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper (if utilizing), Italian seasoning, bay leaves, and salt and pepper. Convey to a boil over medium-high warmth.
Add the elbow macaroni, cut back the warmth to medium-low, cowl, and simmer for 10 minutes, stirring often.
Uncover and simmer for an extra 5 to 10 minutes or till the pasta is tender.
Take away & discard the bay leaf. Prime with cheese if utilizing, and substitute the lid. Let relaxation for about 5 minutes or till the pasta has thickened and the cheese is melted.

This recipe can simply be doubled to feed a crowd (serving sizes will be adjusted within the print display).
For heartier appetites, the meal will be stretched with extra pasta (and water/broth), canned beans or chopped greens. (diced zucchini, sliced mushrooms, corn, or extra bell peppers). Any floor meat will be substituted for beef.
Begin with the quantity of broth/water as listed and add further if wanted (relying on pasta form). The goulash will thicken because it cools and rests. Relying on the scale and form of your pan, you might have to add a bit bit extra liquid. Keep watch over the dish because it cooks, and add extra liquid as wanted. The combination will thicken barely because it cools.
Leftovers will be saved in an hermetic container within the fridge for as much as 4 days.

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Principal Course, Pasta

Delicacies American

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