Straightforward Creamed Spinach Recipe - Spend With Pennies

Straightforward and chic, creamed spinach is a savory addition to any meal.

Contemporary or frozen spinach is cooked in a easy cream cheese sauce with a handful of seasonings for a wealthy, creamy, garlicky facet dish!

It’s a creamy and wealthy sauce, made with cream cheese and cream.
The spinach provides a brilliant coloration and earthy flavorful undertones to the dish.
A little bit of butter pulls the flavors collectively making this indulgent and comforting.
The result’s creamy, savory, and barely candy.

Important Components

Spinach: Contemporary spinach or child spinach will produce the very best outcomes. To make use of frozen spinach, thaw and squeeze out the surplus moisture.

Sauce: Cream cheese and heavy whipping cream are the bottom for this recipe. Use room-temperature cream cheese (full-fat or gentle) for quicker mixing.

Seasonings: Just a little garlic powder (or minced garlic cloves) and a touch of homemade seasoned salt are all it takes to raise the flavors of creamed spinach.

Make It Your Personal

Sliced mushrooms, chopped artichoke hearts, sliced water chestnuts, bacon bits, and even a sprinkle of parmesan cheese will add further taste and texture to creamed spinach.
Add in a pinch of nutmeg, or change up the seasoning to match the menu and add some Italian or a Greek blend.

Learn how to Make Creamed Spinach

Cook dinner prepped spinach after which the onions till tender (full recipe beneath).
Add cream cheese, whisk within the remaining elements, and simmer.
Stir spinach into the cream sauce and season earlier than serving.

pot of creamed spinach with wooden spoon

Fast Steps to Savor the Taste

Hold leftover creamed spinach in a coated container within the fridge for as much as 4 days. Reheat within the microwave with a bit of milk to loosen the sauce. Toss leftovers in a creamy spinach pasta or a hearty spinach artichoke casserole.

Extra Very good Spinach Recipes

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Creamed Spinach Recipe

This creamed spinach recipe makes an opulent and velvety dish that’s full of vibrant inexperienced spinach.

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

Cook dinner ModeForestall your display screen from going darkish

Wash and dry the spinach leaves if utilizing recent. Pinch off any robust stems and roughly chop the spinach.
Warmth the olive oil in a medium skillet over medium warmth. Cook dinner the spinach till wilted, about 3 minutes. Take away from the pan and place in a strainer to empty.
Scale back the warmth to medium low and add the onion and butter to the skillet. Cook dinner for 3 to 4 minutes or till tender.
Add the cream cheese and stir till melted.
Whisk within the heavy cream, garlic powder, and salt. Simmer 1 to 2 minutes or till thickened.
Gently squeeze any extra liquid from the spinach and stir it into the cream sauce. Style and season with further seasoned salt and pepper.

Contemporary spinach might be substituted with 10 ounces of frozen chopped spinach.
Parmesan cheese might be stirred in with the spinach if desired.
Leftovers will preserve in an hermetic container within the fridge for 4 days.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Aspect Dish

Delicacies American

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