Crockpot Tortellini Soup is a simple, hands-off gradual cooker meal with Italian sausage and cheese tortellini. It’s a big-batch recipe, perfect for a hearty dinner, feeding firm, or stocking the fridge with make-ahead lunches for the week.

- Taste: Cozy Italian-style tomato broth with savory Italian sausage, tender veggies, and beans, completed with tacky tortellini and a sprinkle of Parmesan.
- Talent Stage: Straightforward and largely hands-off, with one fast browning step at the beginning.
- Prep Notice: Brown and drain the sausage first for deeper taste and a broth that stays wealthy, not greasy.
- Serving Options: Prime with Parmesan and serve with crusty artisan bread or homemade garlic bread for dipping.

Components and Straightforward Swaps
- Italian Sausage: Gentle or sizzling sausage, each style good. Take away the casings earlier than browning if all you will have available is hyperlink sausage.
- Greens: Minimize carrots, celery, and inexperienced beans to the same measurement for even tenderness. If utilizing frozen inexperienced beans, add them with the tortellini close to the tip.
- Tomatoes: Use diced, petite diced, or fire-roasted for a deeper taste. If the broth tastes sharp, let it cook dinner absolutely and end with Parmesan.
- Purple Kidney Beans: Drain and rinse effectively to take away the surplus starch, and for a brisker style to the beans.
- Refrigerated Cheese Tortellini: Add solely on the finish of cooking, in order that it stays tender and flavorful. Contemporary or frozen (thawed) tortellini works too. If making forward, don’t add the tortellini till you’re reheating the bottom of the soup.
- Optionally available Add-Ins: Spinach (or kale) could be stirred in with tortellini; it wilts quick and provides additional shade and vitamins.




How This Soup Comes Collectively
- Brown the sausage and onion, drain effectively, and switch to the gradual cooker.
- Add the remaining components, besides the tortellini (full recipe under).
- Sluggish cook dinner, add the tortellini close to the tip, earlier than serving.

Hold It Cozy: Storage and Freezing
- Cool the soup, then retailer it in hermetic containers within the fridge for as much as 4 days. Leftovers reheat effectively on the range or within the microwave, including a splash of broth as wanted.
- For freezing, save the soup base (with out tortellini) for as much as three months and add recent tortellini when reheating.
- If meal prepping, hold the tortellini separate and mix simply earlier than serving for the perfect texture.
Cozy Soup Evening Favorites
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Warmth a medium skillet over medium-high warmth. Brown the Italian sausage and onion till no pink stays. Drain fats and switch to a 6-quart gradual cooker.
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Add hen inventory, celery, carrots, inexperienced beans, drained kidney beans, diced tomatoes, garlic, Italian seasoning, and bouillon dice.
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Cowl and cook dinner on low for six to eight hours or on excessive for 4 to five hours, till greens are tender.
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About half-hour earlier than serving, stir within the tortellini and cook dinner till tender.
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Style and season with salt and pepper. Garnish with Parmesan cheese.
- If utilizing frozen inexperienced beans, add them with the tortellini over the last half-hour.
- Spinach can be added with the tortellini.
- Use refrigerated or recent tortellini, or thawed frozen tortellini.
- Tortellini can range by model; verify it early to make sure it doesn’t overcook.
Serving: 1.5cups | Energy: 384 | Carbohydrates: 26g | Protein: 18g | Fats: 23g | Saturated Fats: 8g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Ldl cholesterol: 61mg | Sodium: 950mg | Potassium: 483mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2747IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 2mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.
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