When you love potato soup, you’ll want to do that model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.

Why You’ll Love This Crock Pot Sausage Potato Soup
This soup is simple to make, loaded with taste and ideal on a cool night time. It’s hearty and scrumptious and truly tremendous versatile. You’ll be able to change up the sausage, use turkey smoked sausage, scorching Andouille sausage or beef kielbasa. We used russet potatoes however you need to use yellow potatoes when you like. It’s so easy, add every thing to the crock pot and earlier than you understand it, you’ve gotten a beautiful dinner. We advise including cornbread muffins!
Swaps and Additions
Like said above, you’ll be able to simply change up the sausage to any you favor. You can too change up the spices; we made this extra Cajun fashion, however you don’t must, and when you don’t like onion or inexperienced pepper, go away them out. We just like the cream cheese on this and use full-fat, however low-fat could be nice too. We use heavy cream as a result of it provides nice taste. We adore it with cheddar cheese however you’ll be able to change it up in order for you.


Different Scrumptious Crock Pot Recipes


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Crock Pot Sausage Potato Soup
This hearty dish is the very best consolation meals on a chilly day. Potato soup with Andouille Sausage is the very best mixture.
- 1 lb of Andouille Smoked Sausage or simply common smoked sausage lower into items
- 6 or 7 medium to massive potatoes peeled and lower into chunks
- ¼ cup of inexperienced pepper chopped
- ½ cup of celery chopped
- 1 small onion chopped
- 4 cups hen broth
- 2 teaspoons minced garlic
- 1 teaspoon of cajun seasoning
- ½ teaspoon of smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese
- 1.5 cups heavy cream
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Add chopped potatoes, andouille sausage, onions, hen broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.
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Cook dinner on excessive for 4 hours or low for 6-8 or till potatoes are delicate.
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When the potatoes are accomplished, add the cream cheese, cheddar cheese and heavy cream.
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With a potato masher, you’ll be able to mix the soup, leaving some small chunks. That is when you’ll make the soup the best way you prefer it, chunky or extra soupy.
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