CORNED BEEF HASH – The Southern Girl Cooks

Corned Beef Hash will all the time be a basic! This home made model is so good!

HOW WE COOK CORNED BEEF

You need to use any cooked corned beef on this recipe, and we make ours a number of alternative ways. We’ve a crock pot version, which is simple and scrumptious, and we even have a slow-cooked oven model. On this specific recipe, we used the oven-baked model, as we had simply made it, and it labored implausible.

❤️WHY WE LOVE THIS RECIPE

We love how versatile this recipe is, as a result of it’s a hash and you may add so many nice issues to it! High this scrumptious hash with fried eggs, add in inexperienced peppers and onions, use quite a lot of completely different potatoes, combine up your spices to you liking. It is a versatile dish and one we like to make with leftover corned beef!

REHEAT AND FREEZING

This dish reheats effectively and can maintain within the fridge for 3-4 days in an hermetic container. You too can freeze this and it’ll maintain for round 3 months.

💡SHORT CUTS & TIPS

If you happen to don’t need to make a corned beef brisket you need to use canned corned beef. You’ll need 2 cans for this recipe. You might additionally use frozen diced potatoes from the shop. Every of those hacks will make this recipe faster however the home made model is scrumptious!

OTHER DELICIOUS RECIPES

Corned Beef Hash

Anne Walkup

This home made corned beef hash is a hearty dish your loved ones will love. It is a basic for a purpose!

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Breakfast, Principal Course

Delicacies American

• 3 cups chopped cooked corn beef
• 3 to 4 massive potatoes peeled and cubed
• 5 tablespoons cooking oil I used olive oil
• 1 medium onion peeled and chopped
• 3 cloves of garlic peeled and diced or 3 teaspoons minced garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika I used smoked paprika
• salt to style
• Parsley for garnish contemporary or dried

• Warmth oil in a skillet and prepare dinner potatoes and chopped onion for 20 to 25 minutes or till potatoes are mushy.

• Add cooked corned beef. Sprinkle on pepper, salt and paprika. Cook dinner on low for 15 extra minutes. Can garnish with parsley earlier than serving.

• Makes 6 to eight servings.

May add a teaspoon of Worcestershire sauce. Chopped cabbage is also added.
Scrumptious with fried eggs on prime for breakfast.

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