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Rooster Parmesan – Spend With Pennies

This hen parmesan recipe is a restaurant favourite that’s simple to make at house.

Crispy seasoned hen breasts are baked with marinara sauce, mozzarella cheese and Parmesan till browned and bubbly.

Serve it over pasta or with roasted zucchini for an important weeknight meal.

Chicken Parmesan baked in the dish
  • You received’t consider how simple it’s to make at house.
  • It makes use of easy elements you possible have readily available.
  • It’s bought all of the taste of your favourite Italian restaurant for a fraction of the value!
  • This baked hen parmesan skips the deep fryer.
  • The hen is tender and scrumptious—excellent served over spaghetti!
bread crumbs , parmesan , flour , eggs , chicken , marinara sauce , parsley and cheese with labels to make Easy Chicken Parmesan

What You’ll Must Make Rooster Parmesan

  • Rooster: I exploit boneless, skinless hen breasts or cutlets on this recipe. Pound hen breasts to ½-inch thick so that they cook dinner evenly. Rooster thighs will work too.
  • Egg/Flour: The hen is dipped in egg and flour to assist the crumbs to stay.
  • Bread crumbs: I exploit a mix—Panko breadcrumbs for crunch and the finer crumb of seasoned breadcrumbs makes a fair coating and provides taste.
  • Sauce: I exploit marinara sauce because it’s already seasoned it makes this hen parm recipe quick. This is my favorite model of pasta sauce.
  • Cheese: A great deal of mozzarella and tangy Parmesan give this dish its restaurant-quality taste.

Variations

Find out how to Make Rooster Parmesan

This baked Rooster Parmesan recipe is a quick and everybody loves it!

  1. Prep hen: Pound the hen to a fair thickness after which dip it into flour, egg, and the breadcrumb combination (recipe under).
  2. Brown hen: Brown the hen in a skillet—it doesn’t need to be cooked by means of.
  3. Bake: Place the browned hen over marinara sauce and prime with a bit extra sauce and cheese.

Garnish with recent basil and serve over spaghetti or pasta.

Should you’re serving this with pasta, you may prefer to warmth some further sauce. It may be baked in a separate dish within the oven or heated on the stovetop.

a bowl of spaghetti topped with baked chicken parmesan

Storing Leftovers

  • Maintain leftover hen parmesan in a coated container within the fridge for as much as 4 days and reheat within the microwave or oven.
  • Sprinkle on a little bit parmesan cheese and pop underneath the broiler to re-crisp the topping.
  • Parts will be frozen in zippered baggage for as much as one month. Thaw in a single day within the fridge earlier than reheating. The hen received’t have the identical crisp texture as soon as frozen.
  • Rooster parmesan makes wonderful next-day sandwiches or sliced and positioned on prime of a mattress of greens for an energizing workday lunch!

Did your loved ones love this Straightforward Rooster Parmesan recipe? Depart us a score and a remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
serving a baked chicken parmesan from a casserole dish

4.98 from 417 votes↑ Click stars to rate now!
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Rooster Parmesan

Rooster Parmesan options breaded hen topped with marinara sauce and melted Parmesan cheese.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Whole Time 40 minutes

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Forestall your display from going darkish

  • Preheat the oven to 425°F.

  • Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.

  • In a 3rd shallow dish, mix Panko breadcrumbs, seasoned breadcrumbs, grated Parmesan cheese, 2 tablespoons chopped parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Utilizing the flat facet of a meat mallet, pound the hen breasts to ½-inch thickness. After pounding, in the event that they’re very giant, you’ll be able to reduce them in half. Pat the hen dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.

  • Dip either side of the hen into the flour and shake to take away any extra. Dip hen in crushed eggs, then into the breadcrumb combination and gently press to stick. 

  • Preheat the oil over medium-high warmth in a big skillet. Brown the hen for about 2 minutes per facet or till golden, it doesn’t must cook dinner by means of.

  • Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned hen. Prime every bit of hen with 2 tablespoons of marinara sauce within the middle. Prime with mozzarella and shredded parmesan.

  • Bake for 20-25 minutes or till golden and bubbly and the hen reaches an inside temperature of 165°F with an instant-read thermometer.

  • Sprinkle with recent basil and parsley and serve over pasta.

Rooster breasts: Rooster breasts can differ from 5 ouncesto 10 oz. If utilizing bigger breasts, you might solely want 2 and they are often reduce in half horizontally to make 4 thinner hen breasts. Rooster cutlets can be utilized instead of hen breasts.
Make sure the oil is shimmering earlier than including the hen for a greater crisp.
Don’t add an excessive amount of sauce to the baking pan, you’ll be able to warmth further sauce on the facet if desired.  

Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Rooster, Entree, Major Course
Delicacies American, Italian
casserole dish of Chicken Parmesan with a title
hot and cheesy Chicken Parmesan with writing
tasty Chicken Parmesan in the casserole dish with writing
Chicken Parmesan in the casserole dish and plated with a title

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