Hen Enchilada Casserole - Cookies and Cups

By: Shelly
Posted: Could 27, 2026

If your loved ones loves Tex-Mex dinners, this Hen Enchilada Casserole goes to earn an everyday spot in your menu. It has all the comfy flavors of basic hen enchiladas layered into a simple casserole that’s good for busy weeknights, meal prep, and freezer cooking. No rolling tortillas required.

For those who love straightforward consolation meals dinners, be certain to additionally attempt my Hen Enchiladas and this hearty White Hen Chili for an additional household favourite.

Chicken Enchilada casserole baked in a 9x13 baking dish.

Why You’ll Love This Hen Enchilada Casserole

This recipe is beginner-friendly, feeds a crowd, and reheats superbly. It’s a kind of reliable dinners that everybody on the desk will fortunately eat, together with choosy children.

Nice for newbie cooks! That is a simple layered casserole with no tortilla rolling. Plus you should utilize a rotisserie hen!
Household-friendly and kid-approved. That is a kind of straightforward dinner recipes that everybody in my household enjoys! The tortillas soften whereas baking and absorb all of the savory enchilada sauce, creating layers of tacky consolation meals that slice and serve superbly.
Good make-ahead freezer meal. Prep the casserole, freeze it after which bake when prepared! It’s an amazing casserole to make use of for a meal practice or an expectant mom!

Ingredients for chicken enchilada casserole laid flat on a white board. — INGREDIENTS: Corn Tortillas, Bitter Cream, Pepper Jack Cheese, Corn, Beans, Cooked Hen

Elements You’ll Want

Right here’s a fast overview of the principle substances. Full measurements are within the recipe card on the backside.

Cooked shredded hen. Rotisserie hen works nice or use leftover baked hen.
Beans. I typically use black beans or small white beans, however you canreally use any sort of bean OR depart them out completely!
Corn. I exploit Mexicorn which is canned corn with purple and inexperienced bell peppers. You need to use plain corn too!
Bitter cream. This provides a little bit of creaminess to the sauce! You can even use plain Greek yogurt as nicely.
Inexperienced enchilada sauce. Use your favourite canned sauce or do-it-yourself. You need to use purple enchilada sauce too and even salsa.
Corn tortillas. This provides you conventional enchilada taste, however flour tortillas can work too if that’s your desire.
Shredded cheese. I like to make use of Pepper Jack, however cheddar, Monterey Jack, or a Mexican mix all work nicely.
Garnishes. That is completely elective, however diced avocado, chopped cilantro, chopped onions, diced tomatoes are all nice!

Suggestions For the Finest Hen Enchilada Casserole

Use Rotisserie Hen. That is certainly one of my favourite shortcuts for straightforward weeknight dinners. Rotisserie hen provides taste and saves a ton of time.
Don’t Fear About Good Layers. This recipe may be very forgiving, which makes it ideally suited for newbie cooks.
Freshly Shred Your Cheese. Freshly shredded cheese melts smoother and creamier than pre-shredded cheese.
Let It Relaxation Earlier than Serving. Permitting the casserole to sit down for a couple of minutes helps it slice neatly and retains the layers collectively.

Creamy, cheesy chicken enchilada casserole baked in a white ceramic dish.

Storage Directions

Retailer leftovers hermetic within the fridge for as much as 5 days.

The leftovers reheat very well, making this an amazing meal prep dinner possibility.

Freezer Directions

This is a wonderful freezer-friendly casserole.

To Freeze Earlier than Baking

Assemble the casserole utterly
Wrap tightly hermetic
Freeze for as much as 2 months

To Bake After Freezing

Thaw in a single day within the fridge. Bake for 35 to 40 minutes or till heated by and bubbly

Description

This straightforward casserole has all of the flavors of hen enchiladas all baked in scrumptious, creamy, layers.

3 cups shredded cooked hen (you should utilize rotisserie)
1 (15- ounce) can black beans or small white beans, drained and rinsed
1 (11- ounce) can corn with peppers (Mexicorn), drained
1 (15- ounce) can inexperienced enchilada sauce
1 cup bitter cream
1 teaspoon kosher salt
1/2 teaspoon floor black pepper
12 (6- inch) corn tortillas, lower in half
2 cups shredded pepper jack cheese
elective garnishes – chopped cilantro and/or diced avocado

Preheat oven to 375°F. Coat a 9×13- inch baking pan with nonstick spray. Put aside.
In a big bowl stir collectively the hen, beans, and corn.
In one other bowl whisk collectively the enchilada sauce, bitter cream, salt, and pepper.
Assemble: Prepare 6 tortilla halves within the backside of the ready baking dish (they gained’t cowl utterly, open areas are high-quality). Prime with 1/4 of the enchilada sauce combination (about 2/3 cup). Prime with 1/3 of the hen combination, after which sprinkle with 1/2 cup of the shredded cheese.
Repeat these layering steps 2 extra instances after which prepare the remaining 6 tortillas on prime, unfold with the remaining enchilada sauce, and at last the remaining cheese.
Bake uncovered for 25 – half-hour till heated by and bubbly.
Let it stand for not less than 5 minutes earlier than serving.

Notes

Retailer hermetic within the fridge for as much as 5 days.

Freeze raw casserole for as much as 2 months saved hermetic. Permit it to thaw within the fridge after which bake for 35 – 40 minutes or till heated by.