Candied Walnuts

This candied walnuts recipe makes candy and crunchy walnuts which can be good for snacking, as a topping, or as a present.

Sweet-coated walnuts solely want a handful of components, a touch of cinnamon, and just a little oven time. Straightforward peasy!

They’re so wealthy and candy with a touch of heat cinnamon.
Crunchy and barely caramelized, they’re the proper mix of candy and salty nuttiness.
These are good for serving with goat cheese and including to an appetizer platter or a charcuterie board.

brown sugar , water , salt , walnuts , egg , cinnamon with labels to make Candied Walnuts

What You’ll Want To Make Candied Walnuts

Walnuts: It’s okay if the halves aren’t ‘entire,’ however make sure you use uncooked walnuts that aren’t salted or seasoned.

Sugar: Brown sugar offers a caramel taste to candied walnuts, however you need to use white sugar or a sugar-free sweetener if you happen to like. Whisk in some maple syrup in Step 4 for a sweeter taste.

Egg White: Egg white is crushed with water till foamy, which helps the sugar and spices stick and creates a crisp coating.

Variations: Apart from walnuts, different nuts to make use of are pecans, almonds, and cashews. Make them individually or as a mixture. Swap out the cinnamon for apple pie spice or pumpkin pie spice for a extra festive taste. Add a teaspoon of vanilla extract, or to make it spicy add some cayenne pepper.

ingredients in pan to make Candied Walnuts

whipped eggs in a bowl to make Candied Walnuts

The right way to Make Candied Walnuts

Boil, rinse, and dry walnuts.
Combine brown sugar, cinnamon, and salt.
Whisk egg white and add walnuts.
Coat walnuts with cinnamon sugar and bake (recipe under).

sheet pan of Candied Walnuts and some in a bowl

The right way to Retailer Candied Walnuts

Hold candied walnuts in a sealed container, mason jar, or zippered bag at room temperature for 1 to 2 weeks. They’ll maintain within the fridge for 1 month. Freeze them in a zippered bag for as much as two months.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This candied walnuts recipe makes completely candy caramelized nuts.

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour

Prepare dinner ModeForestall your display screen from going darkish

Carry a medium pot of water to a boil. Add walnuts and boil for five minutes to take away the bitter style of the skins. Rinse nuts with chilly water, drain nicely, and unfold out on a paper-towel-lined tray to dry.
Preheat oven to 300°F. Line a baking sheet with parchment paper.
In a small bowl stir collectively the brown sugar, cinnamon, and salt. Put aside.
In a big bowl, whisk the water with the egg white till ethereal and lightweight. Add the walnut halves and stir to coat.
Sprinkle the sugar combination over the walnuts. Combine nicely and unfold evenly onto the ready baking sheet.
Bake for 40-50 minutes, stirring sometimes, till walnuts are toasted and the sugar has caramelized.

Leftovers will maintain in an hermetic container at room temperature for 1-2 weeks. They’ll maintain longer within the fridge – 1 month. Or maintain in an hermetic container within the freezer for 1 month.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Appetizer, Snack

Delicacies American

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