CAJUN HAND PIES – The Southern Woman Cooks

In case you love hand pies, this can be a nice one so as to add to the checklist! Full of hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however somewhat scorching sauce is a good addition! You can too make the sauce in this recipe if you wish to add one. It might go nice!

SWAPS

You can swap out the bottom beef for floor turkey in case you wanted to, however in case you do I might add extra seasonings to present the turkey a greater taste. You can additionally simply use onion powder in case you want as an alternative of onions. We like to make this pie crust, however if you’re brief on time, you’ll be able to all the time simply purchase a premade roll-out pie crust for an important shortcut.

⭐TIP

You can also make the circle for the pies any measurement you want. Desire a larger hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

Entrance Porch Life Digital Journal

Grow to be a member immediately:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ Bonuses + a FREE recipe eBook
All stuffed with old style recipes, heartfelt tales, Southern allure and way more!

Cajun Hand Pies

Judy Yeager

The crust and the meat combination simply actually goes collectively. These generally is a major dish or an appetizer.

Prep Time 30 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 1 hour hr

Course Appetizer, Important Course

Delicacies American

Substances for pie filling:

• 1/2 pound floor beef
• 1/2 pound pork sausage
• 1/4 cup onions chopped
• 1/4 cup candy inexperienced pepper chopped
• 1/4 cup celery chopped
• 1 teaspoon minced garlic or 1 clove contemporary garlic chopped
• 1 teaspoon Cajun seasoning I used our recipe
• 2 teaspoons flour

Dough Substances for making selfmade pie crust:

• 2 cups all-purpose flour
• 2/3 cup chilly shortening we use Crisco
• 3/4 cup ice water

Egg Wash Substances

• 1 egg
• 1 tablespoon of milk

• Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.

• Brown all elements, take away skillet and let combination cool.

• Make your dough for pies utilizing recipe beneath or you need to use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.

• You’ll be able to brush every pie with an egg wash however that is optionally available. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.

• Makes 8 to 10 pies relying on measurement you make them.

Pie Crust Directions

• Lower shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you’ll be able to type right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter it’s important to place on dough and minimize out about 6 inch rounds.

You’ll be able to fry these in oil about 3 minutes on both sides with an oil temperature of 350 levels. They will also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.