Boiled Cabbage

Whereas this boiled cabbage recipe is easy, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a straightforward aspect for almost any meal.

boiled cabbage wedges on a white serving platter

Taste: Delicate, barely candy, and buttery with a touch of salt and pepper for easy, basic consolation.
Ability degree: Tremendous simple—nice for newcomers!
Price range pleasant: Cabbage is likely one of the most inexpensive veggies, making this a budget-friendly aspect dish!
Swaps: Swap water for broth to spice up taste or drizzle with bacon grease as an alternative of butter for a smoky contact.

Cabbage: Inexperienced cabbage is greatest for this recipe, however you should utilize Napa, crimson, or Savoy cabbage. Simply remember to hold the roots intact in order that they keep collectively whereas cooking.
Seasonings: In addition to butter, salt, and pepper, strive some chopped parsley, inexperienced onions, or bacon bits. Add just a little bacon grease to the boiling water to infuse the cabbage with a smoky taste.

Variations

As a substitute of water, simmer cabbage in vegetable broth or rooster broth. Different tasty toppings embody a drizzle of teriyaki sauce or a zesty buffalo sauce.

uncooked cabbage cut into wedges on a cutting board

Storing Leftover Boiled Cabbage

Hold leftover boiled cabbage in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave.

Parts will be frozen in zippered baggage however is not going to be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Make this fast and simple boiled cabbage recipe for a tasty and nutritious aspect dish.

Prep Time 5 minutes

Prepare dinner Time 8 minutes

Whole Time 13 minutes

Prepare dinner ModeForestall your display from going darkish

Take away any discolored leaves from the cabbage. Reduce the top of cabbage in half and reduce every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.
Carry a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
Add cabbage wedges and boil 8-12 minutes or simply till tender.
Drain properly, drizzle with butter and season with salt & pepper to style.

*vitamin data doesn’t embody non-compulsory components

Water will be changed with broth for extra taste.
High with crispy bacon bits if desired.
Cabbage will be chopped into 1-inch strips as an alternative of wedges if desired. Cut back the cooking time as wanted.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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