Baked Pumpkin Hand Pies – Straightforward Fall D...

These straightforward baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!

Why You’ll Love These Baked Pumpkin Hand Pies

When you have adopted our web site for any period of time, we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly turn out to be a household favourite. We made these with store-bought pie crust to avoid wasting time, however you possibly can simply make your individual in case you like. We’ve got made them with our do-it-yourself pie crust and so they had been scrumptious both method. The true winner.. we bake them! So no mess within the kitchen!

Do You Want The Glaze?

We prime these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody beloved them. After all, you can simply prime with whipped cream or Cool Whip and luxuriate in identical to a pumpkin pie!

A Few Ideas

You don’t wish to overfill them as a result of they are going to leak out, so even in case you suppose you aren’t including a lot filling, it is going to be greater than you suppose. We advocate 1-2 tablespoons relying on how giant you make every hand pie. Don’t overlook to crimp the perimeters!

Different Widespread Pumpkin Desserts

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Baked Pumpkin Hand Pies

Anne Walkup

These Baked Pumpkin Hand Pies have a flaky golden crust full of a scrumptious spiced pumpkin filling. They’re straightforward to make, baked within the oven, and ideal for fall gatherings or Thanksgiving.

Prep Time 15 minutes minutes

Prepare dinner Time 25 minutes minutes

Whole Time 40 minutes minutes

Course Breakfast, Dessert

Delicacies American

Pie Filling:

• 3/4 cup 100% canned pumpkin
• 1 egg
• 3 tablespoons brown sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt

Powdered Sugar Glaze – Non-obligatory

• 1 cup white powdered sugar
• 3 to 4 tablespoons milk I take advantage of 2%
• 1 teaspoon vanilla extract elective

• Combine all pie filling elements along with a spoon.

• Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.

• Add a few tablespoon of filling to every pie.

• Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on additional cinnamon.

• Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.

Could make them bigger or smaller.

Key phrase Baked Pumpkin Hand Pies, Pumpkin Hand Pies

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