APPLE PIE MUFFINS – The Southern Girl Cooks

If you’re a fan of Apple Pie, you’ll want to give these scrumptious muffins a attempt! They’re straightforward and incredible with a cup of espresso.

❤️WHY WE LOVE THIS RECIPE

We love a great muffin, and these are nice with the apple pie filling. You then add the pecans and all of the scrumptious spices, and you’ve got a pleasant deal with! These muffins are tremendous versatile and hold properly in an hermetic container. They make about 18 muffins!

SWAPS & ADDITIONS

These muffins might be made with any pie filling. You might additionally add raisins to the muffins and prime these with a bit of brown sugar too. If you’re not a fan of the spices, merely change them up. You should utilize pecans, walnuts or no nuts in any respect. Prime these with a primary powdered sugar glaze when you like. You possibly can freeze these muffins.

⭐TIP

I hold these within the fridge or a cool place. They’d be nice warmed up with ice cream too. You possibly can freeze these.

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Apple Pie Muffins

Judy Yeager

These are scrumptious and make a beautiful breakfast on the go. The apple pie filling makes this deal with tremendous easy to make.

Prep Time 10 minutes minutes

Prepare dinner Time 25 minutes minutes

Complete Time 35 minutes minutes

Course bread, Breakfast

Delicacies American

• 1 21 ounce can apple pie filling (I take advantage of Duncan Hines Authentic Nation Apple Pie Filling)
• 2 cups all-purpose flour
• 1/2 cup white granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon floor cinnamon
• 1 teaspoon vanilla extract
• 1 1/2 cups buttermilk
• 3 tablespoons butter melted
• 2 eggs
• 1 cup nut items Non-compulsory

• In a big bowl whisk collectively the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Combine properly with a spoon.

• Spray a 12 cup muffin tin, add about 1/4 cup batter to every cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on prime. Bake in a preheated 375 diploma oven 25 to half-hour till brown on prime.

• This recipe makes round 18 muffins.

You can also make these with about any sort of pie filling. They hold properly and simply reheat within the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You might add raisins together with the nuts and you would sprinkle a bit of brown sugar and cinnamon on prime earlier than baking.

Key phrase Apple Pie Muffins

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