Amish cabbage patch soup made within the crock pot is considered one of my favorites and at all times goes over massive with household and buddies. This soup will preserve for a number of days within the fridge. The recipe makes loads however it gained’t final lengthy. One bowl of that is by no means sufficient in my household.
Amish Cabbage Patch Soup Elements Wanted:
Floor beef
Onion
Celery
Inexperienced Bell Pepper
Can kidney beans
Cabbage
Beef broth
Can of Diced Tomatoes
Salt
Black pepper
Chili powder
Cumin
Garlic powder
This can be a very versatile soup and stuffed with scrumptious components. You would simply make this with floor turkey too. We cook dinner with floor turkey very often and find it irresistible in soup. If you’re not a celery fan, merely go away it out. This soup freezes effectively too. Add our Fried Cornbread to this soup for an exquisite meal!
“I made this for a birthday lunch at work right this moment. Everybody raved about it. We topped it with shredded cheese and bitter cream together with Broccoli cheese muffins. Heavenly! I virtually forgot, I didn’t make it in a crock pot however in a dutch oven.” – Noel
“That is considered one of my favourite soup recipes. It’s tremendous simple to make and it’s really very low calorie, particularly when you use a lean floor turkey. I like your recipes!’ – Jennifer
Full printable recipe in recipe card beneath.
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Amish Cabbage Patch Soup
This soup might be made within the crock pot or on the range high. Simple to make and scrumptious. Serve with cornbread and you’ve got an exquisite meal.
Servings: 8 servings
- 1 pound floor beef
- 1 giant onion chopped
- 2 to three stalks celery chopped (Optionally available)
- 1 giant inexperienced pepper chopped
- 1 (14.5 ounce can kidney beans drained and rinsed
- 1/2 head cabbage chopped
- 2 14.5 ounce cans beef broth
- 1 14.5 ounce can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper I take advantage of a teaspoon of pepper however we like pepper loads
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
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Prepare dinner the bottom beef in a skillet on high of the range and drain. Add floor beef, onion, celery, inexperienced pepper, kidney beans and cabbage to the crock pot.
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In a bowl whisk collectively the meat broth, tomatoes, salt, pepper, chili powder, cumin and garlic powder. Pour over the crock pot components. Prepare dinner on low for six to 7 hours or excessive for 4 hours.
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This might be made in a stew pot on high of the range, too. Makes 3 quart crock pot full or 8 to 10 servings. Prime with shredded cheddar cheese and a dollop of bitter cream if desired.
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