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Baked Candy Potatoes – Brown Sugar Topping

These Baked Candy Potatoes are a beautiful addition to any vacation gathering. Straightforward to make and completely scrumptious!

Sweet Potatoes Baked with a Brown Sugar Topping

Why You’ll Love These Baked Candy Potatoes

We love candy potatoes and this model is a winner! The topping mixture takes this dish to the following stage. Tremendous straightforward to make and ideal for the vacation season. You’ll love how easy this recipe is to make and that it’s made in an 8X8 however can simply be doubled if you want to make it in a 9X13. It’s versatile and you would add marshmallows in the event you like. We like it simply the best way it’s and the flavour is nice!

Swaps or Additions

For those who don’t have molasses, you should use honey. Molasses has a wealthy style and provides nice taste. You could possibly simply add some marshmallows to the topping in the event you like.

Sweet Potatoes Baked with a Brown Sugar ToppingSweet Potatoes Baked with a Brown Sugar Topping

Different Scrumptious Candy Potato Recipes:

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Baked Candy Potatoes

Anne Walkup

This Baked Candy Potato Casserole is simple to make and scrumptious! Topped with a candy brown sugar topping. A basic facet dish good for the vacations.

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Whole Time 55 minutes

Course Facet Dish

Delicacies American

  • 2- 3 giant candy potatoes boiled, peeled and mashed
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 egg crushed
  • 1 teaspoon vanilla flavoring
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sorghum molasses or molasses of your alternative elective
  • 1/2 cup sugar

Topping

  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter lower into items
  • 1/2 cup walnut or pecan items
  • Cowl candy potatoes with water in a pot and boil till completed. Instantly run chilly water over the potatoes to cease the cooking course of.

  • Peel and mash with hand potato masher.

  • Add butter, sugar, milk, vanilla, nutmeg, cinnamon, molasses and crushed egg.

  • Stir nicely. Pour right into a sprayed 9 x 9 inch casserole dish. Add the topping.

Topping Directions

  • Combine collectively the topping elements in a bowl and sprinkle over the candy potatoes.

  • Bake in preheated 375 diploma oven 35 to 45 minutes.

  • This makes about six servings. You may double the recipe.

Key phrase Baked Candy Potatoes

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