Description
These witch’s broom Halloween cupcakes are a enjoyable and straightforward deal with to make in your Halloween occasion or spooky celebration. Make them with home made cupcakes or use your favourite boxed cake combine!
- Bake your cupcakes in a mini cupcake pan following the recipe instructions, or the directions on the field of cake combine.
- Put together a batch of vanilla frosting and add a number of drops of yellow meals coloring. Combine to mix.
- Unfold a skinny layer of frosting over every cupcake.
- Use a pointy knife to hole out the facilities of the mini donuts so the pretzel rods match into the holes. Place a mini donut on prime of every cupcake and press a pretzel via the donut and into the cupcake.
- Frost the surface of the donuts with yellow frosting. Then, use a piping bag fitted with a basket weave tip to pipe frosting over the donut.
- Wrap a small strip of Fruit Roll-up across the base of the pretzel. Lastly, pipe a small quantity of frosting across the prime of the Fruit Roll-up.
Notes
- I take advantage of a Wilton #48 basket-weave tip to embellish the brooms.