Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with recent herbs. It’s nice as a facet, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous simple to double for those who’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
• You’ll love the creamy do-it-yourself dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively if you’re able to eat!

I really like pasta salad (as you’ll have seen), and I really like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has all the things you can need! All people is speaking about whipped feta proper now, so I believed it could be good to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless mild and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Be certain that to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: Should you can’t discover them, common black olives work in its place, however they’re milder in style.
• Crimson Bell Pepper: Cube for the proper chunk. You may also use yellow or orange bell peppers, which have an analogous sweetness.
• Crimson Onion: The best choice for consuming uncooked. We love pink onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you may actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce properly.

Add Hen

This pasta salad already has chickpeas that are an ideal supply of protein, however typically you need to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with slightly salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by.

Preserve Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours recent, simply observe a number of easy methods.

First, prepare dinner the pasta till simply al dente, which suggests it’s mushy sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can disintegrate after sitting with the dressing.

Second, be sure to empty the pasta properly and let it cool barely earlier than mixing it with the remainder of the substances.

Third, for those who’re prepping forward, think about storing the dressing individually and tossing all the things collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the night time earlier than. Simply retailer them individually so all the things stays recent. Once you’re able to eat, all you’ve received to do is chop up the veggies and toss all of it collectively in a giant bowl. Accomplished and executed.