We’ve taken the traditional Tiramisu and reworked it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the proper mixture of sunshine and candy. This gourmand deal with is surprisingly easy and tastes as unbelievable because it appears.
In love with Tiramisu like we’re? Attempt our traditional Decadent Tiramisu or our Chocolate Tiramisu.
Why Our Recipe
- This straightforward, no-bake dessert appears difficult, however takes solely half-hour to arrange!
- We use actual mascarpone cheese and ladyfingers for a gourmand style.
- This beautiful, pink dessert is ideal for brunch, a romantic dinner, a enjoyable summer time get together, Valentine’s Day, and a Galentine’s get together.

This dessert is the proper steadiness of decadent and gourmand, with indulgent taste that’s lightened up with contemporary strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, but it surely’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.
Ingredient Notes


- Ladyfingers: Typically onerous to search out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
- Lemon Juice: Use freshly squeezed lemon juice for one of the best taste. Bottled lemon juice can be utilized, but it surely doesn’t have as shiny of a taste.
- Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
- Mascarpone Cheese: You’ll be able to sometimes discover this within the specialty cheese part by contemporary mozzarella and burrata.
- Powdered Sugar:That is elective, for dusting the highest of the tiramisu.
Ladyfinger Substitutes
It’s best to be capable of discover ladyfingers in most grocery shops, however we’ve got come throughout a number of shops that don’t hold them in inventory. Should you can’t discover them, you may all the time get them organized on-line. Substitution choices embody sponge cake, pound cake, or biscotti.


Mascarpone
Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a comfortable cheese bought in a small tub.
When you’ve got bother discovering it, you may substitute it with cream cheese. The flavour and consistency will probably be affected in the event you do that as cream cheese has a stronger taste and isn’t fairly as comfortable. Whichever you employ, make it possible for it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.


Presentation Concepts
Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a number of choices for serving that you could be wish to think about relying on how informal or fancy or particular person you wish to make it.
Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to carry each bit out easily. Good for that traditional tiramisu look!
Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers immediately on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy sort of means. You can even make it right into a form like a coronary heart for an important day.
Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It appears cute and makes serving a breeze!
To Adorn – Maintain it traditional by utilizing a high-quality mesh sieve to offer it a lightweight dusting of powdered sugar. High with contemporary strawberries for a fairly and easy presentation.
Storage Directions
Refrigerate in an hermetic container for as much as 5 days.
We don’t suggest that you simply freeze this recipe because the cream will separate when thawing.
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