Seafood Lasagna

Delicate seafood meets a creamy, herb-infused sauce in a seafood lasagna that brings magnificence to the vacation desk. Layers of shrimp, scallops, cod, and tender noodles are baked in a velvety sauce.

Seafood Lasagna slices on plates with garlic toast

Taste: A creamy white sauce with Outdated Bay and herbs brings a coastal richness to this tender seafood pasta dish.
Talent Stage: That is a simple, but nonetheless spectacular dish for vacation gatherings.
Serving Options: Pairs superbly with a simple green salad, garlic bread, or roasted vegetables.

Ingredient Notes

Seafood: Small shrimp and bay scallops work finest as a result of they’re naturally bite-sized. If utilizing giant shrimp or sea scallops, chop them so the whole lot cooks evenly. Use any agency white fish that doesn’t flake too simply.
Cheese: Grate your individual for a smoother soften.
Sauce: Make your individual Old Bay Seasoning or substitute it with a Cajun blend.
Noodles: Prepare dinner noodles al dente and layer fastidiously to keep away from tearing.
Variations: Swap cod for haddock, tilapia, or halibut. Or use a mix of smoked fish for a deeper smoky taste. Cooked crab and lobster may be added for a extra festive vacation model. Fontina is a superb selection for changing Gruyère.

adding flour to garlic and butter to make roux for Seafood Lasagna

adding cream cheese to roux to make sauce for Seafood Lasagna

adding sauce to casserole dish to make Seafood Lasagna

How you can Make Seafood Lasagna

Seafood lasagna is straightforward to make however spectacular.

Put together white sauce. Add seafood and simmer (full recipe beneath).
Layer noodles, seafood combination, and cheese, then high with the remaining sauce.
Bake, then relaxation earlier than slicing for clear layers.

Put together it earlier within the day and when company arrive, pop it within the oven and spend time socializing along with your company as a substitute of being caught within the kitchen!

adding another layer of lasagna noodles to Seafood Lasagna

Keep in mind to let the lasagna relaxation half-hour after baking. It will assist it set making it simpler to serve
Whereas making the sauce, style it earlier than including the seafood. Modify the seasoning so the flavors shine.
At all times thaw the frozen seafood totally, and pat it dry to stop a watery sauce.
Use a box grater to grate your cheese recent for the smoothest soften.
Assemble a day forward and hold refrigerated for straightforward vacation prep.
For a richer high, broil the ultimate 2 minutes to deepen the golden colour.

sliced Seafood Lasagna in a casserole dish

Leftovers Made Simple

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat coated within the oven at 325°F till warmed by. Add a splash of milk if wanted.
Assemble the lasagna and freeze it raw. Tightly wrapped, it would hold for as much as 3 months within the freezer. Thaw in a single day and bake as directed.

Festive Seafood Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 1 hour

30 minutes

Complete Time 1 hour 45 minutes

Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
Prepare dinner the noodles in accordance with bundle instructions. Drain properly and put aside.
To make the sauce, soften the butter in a big nonstick skillet over medium warmth. Add the garlic and cook dinner till aromatic, about 30 seconds. Add flour and cook dinner for 1-2 minutes extra.
Mix clam juice and milk and steadily add it to the flour, whisking after every addition. Deliver to a boil over medium warmth till thickened.
As soon as thickened, add the cream cheese and proceed whisking till clean. Whisk in Outdated Bay, onion powder, dill, salt, pepper, and thyme.
Style, and season with extra salt and pepper if desired. Take away 1½ cups of sauce and put aside for the highest and backside layers.
Add the shrimp, scallops, and cod to the skillet with the remaining sauce and cook dinner for 5-6 minutes, or simply till seafood begins to show opaque. Observe: The seafood would not should be cooked by; it would proceed to cook dinner within the oven. Take away from the warmth and stir within the Parmesan cheese.
Mix the mozzarella and Gruyere cheese. Put aside.
To assemble the lasagna, add ½ cup of the reserved sauce to the underside of the ready pan. Prime with 3 lasagna noodles, half of the seafood sauce, and ¾ cup of the cheese combination. Repeat the layers. Prime with the ultimate 3 noodles, the remaining reserved 1 cup of sauce, and the remaining cheese.
Bake uncovered 45-55 minutes or till bubbly and golden.
Let relaxation for half-hour earlier than chopping.

Any kind of seafood combination can be utilized on this lasagna. If utilizing canned, imitation, or frozen cooked crab, I like to recommend gently folding it into the sauce after cooking the opposite seafood.
If utilizing frozen seafood, make sure that it’s totally thawed and well-drained earlier than including to the sauce, or it could turn into watery. Keep in mind to pat it dry.
Preserve leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner, Seafood

Delicacies American

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