Rotisserie Rooster Soup

This hen soup has hearty pasta, tender veggies, and rotisserie hen simmered to create a comfortable home made soup!

Taste: This cozy soup is full of tender veggies, juicy hen, and hearty entire wheat pasta, all simmered in a scrumptious, savory broth!
Talent Stage: This straightforward shortcut recipe makes use of cooked hen and comes collectively quick, plus there’s just one pot to scrub.
Finances Tip: Use additional leftover veggies from the fridge to stretch the soup even additional.
Swaps: This rotisserie hen noodle soup recipe is endlessly versatile! Swap out the hen for beef, pork, or a bag of meatballs if time is brief!

chicken , onion , garlic powder , thyme , sage , flour , carrots , celery , butter , rotini , water , broth with labels to make Rotisserie Chicken Soup

Ingredient Ideas for Rotisserie Rooster Soup

Rooster: Choose up a store-bought rotisserie hen from the market or make one and season it any approach you want. Make sure to take away the pores and skin earlier than shredding.
Pasta: Hearty pasta like rotini, penne, or cavatappi works finest in rotisserie hen soup. Egg noodles, white beans, or instantaneous rice are different good starches to strive.
Veggies: Onions, celery, and carrots make up a flavorful trio known as a ‘mirepoix’, the inspiration for a lot of recipes. Add extras like a bag of combined greens, peas, spinach, zucchini, peppers, or any leftovers from the fridge.
Broth: Use any broth model you want or make a homemade one.
Variations: Make crunchy tortilla toppings by reducing 6 small corn tortillas into ¼” strips and frying them in oil till they’re crispy. Croutons are one other crunchy topping for rotisserie hen soup.

adding flour and seasonings to veggies in pot to make Rotisserie Chicken Soup

adding broth and noddles to cooked vegetables to make Rotisserie Chicken Soup

The right way to Make Rooster Soup with Rotisserie Rooster

Prepare dinner onion, celery, and carrots in butter in a big soup pot.
Add flour and seasonings and prepare dinner. Stir in broth and water (full recipe under).
Add pasta and hen and prepare dinner till tender.
Season earlier than serving.

Rotisserie Chicken Soup in bowls with a spoon

Storing Soup

Retailer leftover rotisserie hen soup in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave or on the stovetop.

Freeze soup in zippered luggage for as much as 4 months after eradicating the pasta. Add new pasta to the soup in Step 4 and comply with the recipe instructions as written.

Extra Simmering Soups

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Rotisserie hen soup is a heat, comforting dish that’s stuffed with wealthy, savory taste and comes collectively very quickly!

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Complete Time 50 minutes

Prepare dinner ModeForestall your display from going darkish

In a big soup pot or Dutch oven, soften the butter over medium warmth. Add the onion, celery, and carrots and prepare dinner till they start to melt, 3-4 minutes.
Add the flour, garlic powder, sage, and thyme and prepare dinner for two minutes, stirring often.
Add the broth and water and switch the warmth as much as medium-high. Convey to a boil.
As soon as boiling, add the pasta* and cut back the warmth to a low boil. Prepare dinner till the pasta is tender (this may differ by model), roughly 7 to 9 minutes.
Stir within the hen and prepare dinner 1 to 2 minutes or till heated by means of. Style and season with salt and pepper.

For Deliberate Leftovers: If you’re planning for leftovers, cut back the water to 1 cup within the soup and prepare dinner the pasta on the facet. Retailer the pasta and the soup individually and add the pasta to every bowl when serving.
Storage Tip: I pressure the broth and retailer it in a separate container to maintain the noodles from getting soggy.
Maintain leftover soup in an hermetic container within the fridge for 4 days and within the freezer for 4 months.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Rooster, Lunch, Soup

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