PIMENTO CHEESE HASH BROWN CASSEROLE

When you love pimento cheese and an incredible hash brown casserole.. You might be in for an actual deal with!

❤️WHY WE LOVE THIS RECIPE

We’re massive followers of pimento cheese and have just a few variations on our web site and we additionally love an incredible hash brown casserole. So this recipe was a direct winner! It’s the proper addition to any breakfast or brunch and the flavour is ideal. It’s a good way to alter up the common recipe!

SWAPS

We made our homemade pimento cheese, however if you wish to save time, purchase some on the retailer! When you do use store-bought, we love the Palmetto model at Walmart. They even have the jalapeno model if you want so as to add a bit kick! Not a fan of onions, you’ll be able to simply go away them out. We find it irresistible with cheddar cheese on prime, however you should utilize whichever you want.

⭐TIPS

You’ll be able to put together this dish upfront after which bake it on the day you need to take pleasure in it. Simply combine all of the substances, pour into your 9X13, cowl tightly, and refrigerate for as much as 2 days. You additionally don’t have to thaw the potatoes when making ready/making this dish.

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Pimento Cheese Hash Brown Casserole

Anne Walkup

When you love pimento cheese that is the recipe for you! Nice for any breakfast or brunch and excellent for the vacation season.

Prep Time 15 minutes minutes

Prepare dinner Time 55 minutes minutes

Whole Time 1 hour hr 10 minutes minutes

Course Breakfast, Brunch

Delicacies American

• 1 26 ounce bag frozen shredded hash brown potatoes
• 3 tablespoons butter melted
• 1 1/2 cups pimento cheese. I used our recipe for Southern pimento cheese unfold however can use purchased
• 8 ounces bitter cream
• 3/4 cup rooster broth
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cheddar cheese to sprinkle on prime

• Spray 9 x 13 casserole dish. Toss frozen hash browns in melted butter in a big mixing bowl..

• Add pimento cheese, bitter cream, rooster broth, onion, salt and pepper. Combine with spoon. Unfold in baking dish.

• Prime with shredded cheddar cheese. Bake in preheated 350 diploma oven, uncovered, for 45 to 55 minutes till potatoes are cooked and brown on prime.

• Makes about 8 servings.

Key phrase Pimento Cheese Hash Brown Casserole

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