Do-it-yourself Blueberry Syrup

This selfmade blueberry syrup is a sport changer! My favourite use for this syrup is so as to add it to drinks like contemporary lemonade and even enjoyable, fruity sodas. It makes the right summer season deal with, and you need to use it on pancakes and waffles, too.

This syrup pairs nicely with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

Makes use of contemporary or frozen blueberries.
Prepared in about 20 minutes and retains for 1 month.
Add it to drinks, prime pancakes and waffles, and even desserts.

Pouring bottle of blueberry syrup with pancakes and blueberries in the background.

We love this selfmade syrup as a result of it’s made with just a few elements and with none components or preservatives. It’s made with actual fruit as an alternative of synthetic flavoring and dyes, which not solely offers a greater taste however is best for you, too!

Ingredient Notes

Ingredients for making homemade blueberry syrup.

Blueberries: You should utilize both contemporary or frozen blueberries. If utilizing frozen, there’s no have to thaw them earlier than cooking.
Sugar: Normal white granulated sugar works greatest for this syrup.
Water: Common faucet water is simply fantastic.
Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice will even work.
Vanilla Extract: Use pure vanilla extract for the very best taste.

Berry Choices

Frozen Berries: You’ll be able to simply use frozen blueberries for this recipe. Simply be sure that to thaw them earlier than utilizing and modify the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you need a thinner syrup, use extra water and simmer for a shorter time.

If you happen to like a thicker syrup, use much less water and let it simmer for an extended time.

Closeup of blueberry syrup covering pancakes.

Serving Options

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You can even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a unclean soda (Utah model with a lime wedge), or you can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.