Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a straightforward, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with wonderful taste. Excellent for busy weeknights or a fast weekend meal, this recipe is certain to turn into a staple in your kitchen.

For easier air fryer meals, strive our Juicy Air Fryer Pork Chops.

Pork tenderloin is an extended, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far greater. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a bundle that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These sometimes come trimmed and able to go. Usually, there are 2 tenderloins per bundle. If you happen to occur to get a tenderloin with a bit of pores and skin or additional fats be at liberty to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Recent will at all times have the most effective taste, however bottled works too.
• White Wine Vinegar: You need a gentle vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Entire Grain Mustard: You’ll be able to at all times use common Dijon mustard. Entire grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender lower of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be a bit of pink? Sure! And it really SHOULD be a pale pink coloration within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin doable which shall be a pale shade of pink within the middle, however nonetheless totally fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a pink meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available all completely different sizes. Minimize your pork tenderloin as wanted so that it’ll match. Give your meals some respiration room within the air fryer basket and prepare dinner in batches if wanted.

Preserve an Eye on Issues: Air fryers work quick, and no one desires overcooked pork. Use a meat thermometer in the event you can (to achieve a secure inner temperature of 145°F) and examine on issues towards the tip so that you nail that excellent doneness.