Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the following stage. We prepare dinner our cabbage and onion instantly within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a facet or the principle dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Price range-friendly elements and prepared in half-hour!
Serve it as an entire meal or use it as a facet dish.
A bit of brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We prefer to preserve issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is non-obligatory, however we extremely suggest because it provides simply the correct contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Seems to be much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you should utilize white as a substitute. Or use candy onions for better caramelization.
Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. Should you favor extra savory flavors, be happy to depart it out.
Smoked Paprika: This provides a refined smoky taste. Common paprika will work in its place, however you received’t get the smoky ingredient.

Cabbage Should-Is aware of

Be sure you take away the powerful core earlier than chopping or shredding. Understand that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a complete pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: Should you like a bit warmth, sprinkle in some purple pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you too can use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Recommendations

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You possibly can even high it with a fried egg for added taste and a simple supply of protein.