Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff has tender chunks of beef and mushrooms in a wealthy creamy stroganoff sauce. It gradual cooks all day for a comfy, hands-off dinner.

Browning the meat first provides the sauce a deep, savory taste you’d by no means guess got here from a gradual cooker.

a slow cooker filled with crock pot beef stroganoff

This tried-and-true household favourite has been made, and cherished, by hundreds of readers.

This gradual cooker stroganoff is really easy, it virtually cooks itself. The meat is additional tender.
The sauce has all the taste of a standard stroganoff recipe with an additional goodness from gradual cooking the meat in a wealthy broth.
Prep forward: Prep forward pleasant—brown the meat the night time earlier than and pop it within the crockpot within the morning.

Elements for Crock Pot Stroganoff

Beef: One of the best beef for gradual cooking is chuck roast because it has plenty of taste and turns into very tender. In case you have a roast, minimize it into bite-size cubes. You too can use stewing meat.
Mushrooms: Use white or cremini mushrooms. Brief on time? Use 2 cans of drained sliced mushrooms.
Broth: A wealthy beef broth provides one of the best taste. If utilizing low sodium broth, add a bouillon dice for depth.
Bitter cream: Add bitter cream simply earlier than serving so it doesn’t separate or curdle. You possibly can substitute bitter cream with Greek yogurt.

Variations

Meat: You can substitute the meat with 1 1/2 kilos of lean floor beef. Brown it, drain the fats, add it to the gradual cooker, and proceed with the recipe.
Seasonings: I prefer to maintain the seasonings easy, however herbs akin to thyme could be added to style.

Crockpot beef stroganoff in a Crock-Pot with and without liquid

Learn how to Make Beef Stroganoff in a Crock Pot

Brown: Browning the meat provides one other layer of taste. Sear in small batches, in the event you overcrowd the pan, the meat received’t brown as nicely. Deglaze the pan with wine or broth and scrape up the browned bits.
Gradual Cook dinner: Add the meat and remaining sauce components, besides bitter cream, to the gradual cooker. Cook dinner till tender.
End the sauce: As soon as the meat is tender, thicken the sauce with cornstarch and add bitter cream.

Cook dinner on Low (most popular): 7 to eight hours
Cook dinner on Excessive: 4 to five hours

a plate of crock pot beef stroganoff with parsley

Serving Recommendations

I most frequently serve beef stroganoff over egg noodles but it surely’s additionally nice over mashed potatoes or any kind of pasta. To stretch the meal additional, add a tossed salad and a facet of garlic bread.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 4 hours

Complete Time 4 hours 20 minutes

Reduce the meat into 1-inch cubes and trim any fats.
Warmth olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with crimson wine and add to gradual cooker.
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt gradual cooker.
Cook dinner on excessive 4-5 hours or on low 7-8 hours or till beef is tender.
Mix remaining broth with cornstarch and stir into gradual cooker. Cowl and prepare dinner and extra quarter-hour or till thickened.
Stir in bitter cream. Serve over egg noodles.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Beef, Predominant Course, Gradual Cooker

Delicacies American

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