Nation Ham and Purple Eye Gravy

❤️WHY WE LOVE THIS RECIPE

We love nation ham, and in our opinion, Purple Eye Gravy has to go together with it, served over heat biscuits. There’s nothing higher! It is a great deal with and one we like to get pleasure from in the course of the vacation season after which we all the time query why we don’t have it extra usually! When you love nation ham add this recipe to your record.

WHERE TO BUY COUNTRY HAM?

We normally get requested this query and we’re fortunate we haven’t had a lot issues discovering it at our native grocery retailer. It’s usually within the middle isle close to the ham or on a rack in that space. It may be form of costly across the holidays, which is why we prefer to make it a “deal with”.

DELICIOUS BISCUIT RECIPES:

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Nation Ham and Purple Eye Gravy

Judy Yeager

This scrumptious ham and gravy is a basic that by no means goes out of fashion. The gravy is tremendous simple to make and one your loved ones will love.

Prep Time 10 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 20 minutes minutes

Course Breakfast

Delicacies American, southern

• 2 to three massive slices nation ham
• 3/4 cup water
• 3/4 cup chilly espresso

• Fry the ham in a skillet on high of the range.  Take away ham from pan, add water and occasional and produce to a boil for about 2 minutes.  Serve over ham slices or biscuits. (Be aware:  If the ham doesn’t have a lot fats on it and isn’t making any drippings within the pan, add the water earlier than eradicating the ham and let simmer for about 3 minutes, take away ham and add espresso to water in order that the gravy may have a ham taste).

Key phrase Purple Eye Gravy, Southern Biscuts, Nation Ham and Purple Eye Gravy

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