Banana Cream Pie is a basic, however we’ve taken ours to the following stage with a game-changing twist. Our secret? A buttery, home made shortbread crust. It tastes like a graham cracker with the feel of a extra conventional pastry pie crust. Our model strikes the proper steadiness of creaminess and banana taste, assured to have you ever going BANANAS with each chew (pun meant)!
In the event you want extra bananas in your life, attempt our tasty banana cake, our banana bread, or our bananas foster.
Why Our Recipe
- A home made shortbread crust is our secret to probably the most wonderful banana cream pie.
- We use white chocolate chips in our home made pudding to make it wealthy and easy.
- It’s all topped off with a fast home made stabilized whipped cream.
We like so as to add white chocolate chips to our home made pudding to make it ultra-rich and easy. And, in fact, we use home made whipped cream to go on high for the very best taste. No tubs or cans of something right here! Banana cream pie will be eaten yr spherical whether or not it’s a vacation, birthday, potluck, or big day. However extra importantly, it’s good for having fun with by the slice proper in your very own residence. This creamy pie will shortly change into one in every of your favorites!
Ingredient Notes
- Bananas: Be certain your bananas are ripe however agency. We’re in search of stable yellow bananas that haven’t began to develop spots. Overripe bananas can change into too mushy within the pie.
- Heavy Cream: This may increasingly even be labeled as heavy whipping cream – both works high quality.
- White Chocolate Chips: These may be labeled as white morsels or white baking chips.
- Salted Butter: We use salted for comfort, however if you’re utilizing unsalted, simply add an additional pinch of salt.
- Honey and Brown Sugar: These are the sweeteners for the crust for that graham cracker taste.
- All-Goal Flour: Common flour is ideal for the crust because it has not been examined with different flours.
- Cornstarch: This thickens the banana pudding. Don’t skip it or the pudding gained’t set correctly.
- Heavy Cream: Utilized in each the pudding and whipped cream. You’ll want both heavy cream or heavy whipping cream with not less than 36% milk fats to ensure that it to whip.
- White Chocolate Chips: Provides a creamy richness to the pudding. Use high-quality white chocolate chips for the very best outcomes.
Crust Choices
This recipe requires a home made shortbread crust. Nevertheless, in the event you’re brief on time or want a special base, you’ve a number of choices. You may go together with a basic pastry crust, or for a no-bake choice, a graham cracker crust works too.
If comfort is essential, you possibly can go together with a store-bought choice similar to a frozen pie shell, roll-out pie dough, or a pre-made graham cracker crust. This recipe is designed for the standard 9-inch pie crust. Simply you’ll want to bake the crust forward of time in keeping with the package deal directions, because the filling itself doesn’t go within the oven.
Ending Touches
For a easy end, unfold the whipped cream evenly over the pie utilizing a spatula or the again of a spoon. You may create easy, elegant swirls or rustic peaks for a home made look.
In the event you want a little bit extra aptitude, switch the whipped cream to a piping bag fitted with a Wilton 1M or 2D tip. For rosettes, maintain the piping bag upright over the pie and begin piping from the middle of every rosette outward, utilizing a round movement. Launch the stress on the finish of every swirl. For a piped border, maintain the piping bag at a 90-degree angle and create small, steady swirls across the fringe of the pie.
Garnish with banana slices to let individuals know what kind of pie it’s in addition to make it fairly. You may prepare them in a circle on high of the pie or tuck slices between rosettes. Simply be aware that these bananas will brown so add them simply earlier than serving and brush them with lemon juice to assist them last more.
Storage Directions
Refrigerate leftovers protecting with aluminum foil or plastic wrap. It should keep contemporary within the fridge for 3-4 days. Sometimes whenever you discover the bananas begin to brown and get mushy, it’s an indication your pie is now not contemporary.
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